Who likes horseradish - Page 2

baboon · 07-20-2019, 07:14 PM

Quote:

Originally Posted by Travish

Boiled peanuts, raw oysters and horseradish? How about a little Brussel sprouts thrown in. I ain't ever going eating with y'all.

Love me some Crispy Brussel Sprouts!

JD Miller · 07-20-2019, 07:19 PM

Kipper Herring with Sriracha

belt-fed · 07-20-2019, 07:42 PM

Quote:

Originally Posted by 4thIDvet

Frigging A horseradish and sour cream with prime rib? sheeet don't waste yer time eating it without out it.

Helps build body's 12 ways.

ADD: Baked potater sour cream salt pepper and do NOT go to your heart doc. the next day.

yes and needs to be hot maker your nose run then it's good
my german friend makes home made nice and hot so good

baboon · 07-20-2019, 08:06 PM

Quote:

Originally Posted by JD Miller

Kipper Herring with Sriracha

I like kippers, can't do Sriacha anymore.

Bluntforce · 07-20-2019, 08:52 PM

Quote:

Originally Posted by baboon

Love me some Crispy Brussel Sprouts!

Saw a bacon wrapped brussel sprout recipe in a magazine in a waiting room this week. Would rather have the beef wellington.

Travish · 07-20-2019, 09:01 PM

Quote:

Originally Posted by RTO

You must be a Yankee.

No, Texas and North Carolina. I just eat good food.

Angry White Trash · 07-20-2019, 09:24 PM

Hotter the better!

Rick-a-Roo · 07-20-2019, 11:34 PM

Colman's is the best. Great with beef...as is horseradish...and Worcestershire Sauce.
Not all together, of course.

Some really good things came out of GB after all.

Never could work out what that American yeller mustard is all about.

4thIDvet · 07-20-2019, 11:51 PM

Quote:

Originally Posted by Rick-a-Roo

Colman's is the best. Great with beef...as is horseradish...and Worcestershire Sauce.
Not all together, of course.

Some really good things came out of GB after all.

Never could work out what that American yeller mustard is all about.

Now Rick if I cross the pond to the old sod and need some Worcestershire how do yous guys pronounce it their?
-Yes sir do you have any Wer chest sire sauce?
-Yes sir do you have any Wus ter sauce?
-Hey yo yous guys at the end of the table dere. Gime dat Wusster sauce dare would yahs please?

ADD: Bonus Merc N.Y. speak.
-Yah Geet= Did you eat.

Diesel 88888888 · 07-21-2019, 12:24 AM

Quote:

Originally Posted by Bluntforce

Horseradish is good.

I like that Chink mustard too.

Wasabi...good stuff...take your breath away.

baboon · 07-21-2019, 08:42 AM

Quote:

Originally Posted by Rick-a-Roo

Colman's is the best. Great with beef...as is horseradish...and Worcestershire Sauce.
Not all together, of course.

Some really good things came out of GB after all.

Never could work out what that American yeller mustard is all about.

American yellow mustard has its place on hotdog & hamburger being served to kids,and mustard potato salad! Mustards come in lots of varieties. Matter of fact I have the following in my fridge right now
Plochman's yellow
Grey Poupon
Poupon Country
Inglehoffer Dijon Stone Ground Mustard
Colmans prepared
Guldans Spicy Brown

Sanders · 07-21-2019, 09:05 AM

I love some horseradish!

Used to keep a jar of freshly grated stuff in the fridge. If you had a head cold and stuck your nose in and took a deep breath, it would clear you right up.

I loved the hot German mustard when I was over there. The same brand names I've been able to find in International and specialty markets here, just don't have the same kick, though. I think they water them down for export.

JD Miller · 07-21-2019, 10:30 AM

Chink mustard ?

baboon · 07-21-2019, 01:19 PM

Quote:

Originally Posted by JD Miller

Chink mustard ?

WTF JD you never had the hot mustard on an egg roll @ a chinese buffet! I guess you would get out more if you weren't scared some chilishitters wouldn't end up squatting in your house.

Stoned_Oli · 07-21-2019, 02:36 PM

Quote:

Originally Posted by baboon

American yellow mustard has its place on hotdog & hamburger being served to kids,and mustard potato salad! Mustards come in lots of varieties. Matter of fact I have the following in my fridge right now
Plochman's yellow
Grey Poupon
Poupon Country
Inglehoffer Dijon Stone Ground Mustard
Colmans prepared
Guldans Spicy Brown

That Spicy Brown is what goes on my dog. We also have the French's Honey Mustard for the chicken strips and ham and swiss.
And a hell yeah for the Horse.

07-20-2019, 07:19 PM	#17
JD Miller Fake Member Join Date: Apr 2011 Location: PNW Posts: 39,219	Kipper Herring with Sriracha __________________ .......

07-20-2019, 11:34 PM	#23
Rick-a-Roo Gaw' Blimey Limey Join Date: Nov 2008 Location: Round behind the sleazy bars of Telephone Road Posts: 25,902	Colman's is the best. Great with beef...as is horseradish...and Worcestershire Sauce. Not all together, of course. Some really good things came out of GB after all. Never could work out what that American yeller mustard is all about. __________________ zulu6 out

07-21-2019, 09:05 AM	#27
Sanders Moderator Join Date: Mar 2006 Posts: 66,557	I love some horseradish! Used to keep a jar of freshly grated stuff in the fridge. If you had a head cold and stuck your nose in and took a deep breath, it would clear you right up. I loved the hot German mustard when I was over there. The same brand names I've been able to find in International and specialty markets here, just don't have the same kick, though. I think they water them down for export. __________________ "The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986 3

07-20-2019, 09:24 PM	#22
Angry White Trash slug Join Date: Jul 2013 Location: Ice Station Zebra Posts: 15,406	Hotter the better!

07-21-2019, 10:30 AM	#28
JD Miller Fake Member Join Date: Apr 2011 Location: PNW Posts: 39,219	Chink mustard ?