How It's Actually Made - Worcestershire Sauce

[Sanders]

[JD Miller]

[baboon]

I keep a back up bottle in the pantry. Lots of products that if people knew how it was made wouldn't touch it.

[MrKalashnikov]

Funny video.

I actually like anchovies and onions so that part of the sauce doesn't bother me. My parents always had the stuff on hand for steaks & porkchops so I grew up with the delectable nectar. Still like it on occasion and yes, it's a must-have for a proper Bloody Mary.

[Sanders]

Originally Posted by MrKalashnikov

Funny video.

I actually like anchovies and onions so that part of the sauce doesn't bother me. My parents always had the stuff on hand for steaks & porkchops so I grew up with the delectable nectar. Still like it on occasion and yes, it's a must-have for a proper Bloody Mary.

I can't even drink a glass of V8 juice or tomato juice without a couple dashes of it and some celery salt.

[baboon]

Originally Posted by Sanders

I can't even drink a glass of V8 juice or tomato juice without a couple dashes of it and some celery salt.

I with you on that. When my wife got sober virgin Bloody Mary's was something I made her when she thought she needed a drink.

[aviator]

I like that stuff, which reminds me we're out. It gives some food that special kick....of rotten fish and onions.... Ever tried that oriental fermented fish paste or liquid? It ain't that bad once you mix it up with other stuff. Baboon said it, there are a lot of stuff out there you wouldn't eat if you knew what's in it. Starting with McDonalds' Nuggets....and kids love them.

[JD Miller]

Worcestershire Sauce = British Picante Taco sauce

Británica solo agrega caca de pescado

[Sanders]

Originally Posted by aviator

Ever tried that oriental fermented fish paste or liquid? It ain't that bad once you mix it up with other stuff.

Fish sauce. Use it in place of soy sauce in recipes for a little different flavor. I keep a bottle in the fridge, along with other sauces nobody has heard of, but give certain dishes a flavor enhancement.

[4thIDvet]

Originally Posted by baboon

I keep a back up bottle in the pantry. Lots of products that if people knew how it was made wouldn't touch it.

Yup look at the Chinese sauces like oyster, soy, hoisin, etc.
I think the oyster sauce some Chineman was experimenting and he left it out and he thought it was bad. Someone came in tried it and wanted more. The rest is history. $$$

[4thIDvet]

Originally Posted by aviator

I like that stuff, which reminds me we're out. It gives some food that special kick....of rotten fish and onions.... Ever tried that oriental fermented fish paste or liquid? It ain't that bad once you mix it up with other stuff. Baboon said it, there are a lot of stuff out there you wouldn't eat if you knew what's in it. Starting with McDonalds' Nuggets....and kids love them.

Originally Posted by 4thIDvet

Yup look at the Chinese sauces like oyster, soy, hoisin, etc.
I think the oyster sauce some Chineman was experimenting and he left it out and he thought it was bad. Someone came in tried it and wanted more. The rest is history. $$$

Like different beers in Germany in the Orient each A.O. takes pride in having the best fish sauce. Every restaurant has a bottle of fish sauce set at the table.
Be real careful with the hot sauce set on the Oriental tables. You take a big swallow of the wrong one and you think Mehican sauce is hot? Holy sheet theirs dissolves your stomach instantly.

[Rick-a-Roo]

There’s been a bottle of Worcestershire Sauce in every refrigerator I’ve ever known. It’s an absolute necessary for so many savory dishes.

BTW it’s properly pronounced woostersheer.

[baboon]

Originally Posted by Rick-a-Roo

There’s been a bottle of Worcestershire Sauce in every refrigerator I’ve ever known. It’s an absolute necessary for so many savory dishes.

BTW it’s properly pronounced woostersheer.

I'm sure everyone has as much problems spelling it as pronouncing it correctly.

[4thIDvet]

Originally Posted by Rick-a-Roo

There’s been a bottle of Worcestershire Sauce in every refrigerator I’ve ever known. It’s an absolute necessary for so many savory dishes.

BTW it’s properly pronounced woostersheer.

Sorry Rick your in the colonies now. You have to speak our language its?
Woos-ta-sheer.