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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 11-26-2022, 12:40 AM   #1
Hunter07
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Cool Poor Mans Burnt Ends........again.

A good friend, expressed interest in visiting us tomorrow. She has 'Honey-BBQ' beef sticks to trade.

She's interested in a good meal, w/ smoked baked beans, Hobo 'taters, and good conversation, and all around fun times.

I got off work too late to run to the grocery store so, I'll get up early in the morning, to run and get the stuff needed.

'Poor Mans Burnt Ends', is 'meat candy'! Once she sticks my meat in her mouth, she's gonna wanna swallow!

The last batch I made, went over GREAT! EVERYBODY loved the 'meat candy'!
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Old 11-30-2022, 08:26 PM   #2
Johnny
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I love BBQ.

Never used store-bought coals; always hard wood. That said, I learn new stuff every time I cook. Made a few mistakes over the years as well.

For Thanksgiving, I BBQ'ed a whole 17 pound turkey. It took about 1.5 hours on the smoker grill. The skin was burnt and black. The meat was tender, juicy and delicious.
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Old 12-01-2022, 01:23 PM   #3
Hunter07
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Quote:
Originally Posted by Johnny View Post
That said, I learn new stuff every time I cook. Made a few mistakes over the years as well.
I take a lot of notes on what works, and what doesn't work, and improvements I could/should try during future smoke sessions.

If I'm smoking something that I've never smoked before, I'll find a video on youtube. Malcolm Reed, Smoky Ribs BBQ, Meat Church, Kosmos Q, Gallery Backyard BBQ, and a few others, are usually the videos I check out.
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