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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 08-09-2018, 07:58 AM   #1
ColonelKorn
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Default Peach/Poblano Sauce

I had peaches by the bushel and got tired of canning them so I worked up this sauce which goes well on pork. Haven't tried it on chicken yet. This was the original experimental batch as follows.
4 peaches, peeled and pitted.
3 Poblano peppers roasted, skinned, and seeded
1 large clove of garlic or the equivalent of 1/2 teaspoon chopped garlic
1/4 cup(60 ml) Apple cider vinegar
1/2 teaspoon cayenne pepper powder
3 tablespoons honey
1tablespoon salt or adjust to taste
Put all of the ingredients in a blender and liquify. Place mixture in pot on stove and simmer. Use hot to baste meat
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Old 08-09-2018, 08:52 AM   #2
Sanders
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Sounds good! I'd probably go a little heavier on the honey and use it as a glaze on a bbq pork butt, loin, or even a baked ham.
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Old 08-09-2018, 09:33 AM   #3
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Quote:
Originally Posted by Sanders View Post
Sounds good! I'd probably go a little heavier on the honey and use it as a glaze on a bbq pork butt, loin, or even a baked ham.
As it is the peach is good and sweet+ the honey in the recipe works really great on pork chops (I damn near bit my toungue off eating supper last night) More honey to make a thicker glaze would be good if you are careful not to let it burn
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Old 09-12-2018, 01:00 AM   #4
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Yes it does sound good. The spiciness of the peppers is offset but the sweetness of the peaches.
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