|
Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
|
Thread Tools | Display Modes |
03-11-2012, 10:55 PM | #16 | |
Paladin
Join Date: Nov 2010
Location: apparently the wild west
Posts: 2,509
|
Quote:
My family gave my wife Grandma's recipe box after she died, my wife loved baking with her. There is this recipe in there called "Yummy Buns" - please no puns here. I remember grandma used to bake those and holy crap those things where good. My wife and I are going to hafta try and make those. I can dig up the recipe if you guys want it. Oh Ten, my wife does the same thing with the heal.... now just to get that cow so I can have her make butter..... mmmmmmmmmm |
|
03-11-2012, 11:00 PM | #17 |
Moderator
Join Date: Jul 2006
Location: E-Da-How
Posts: 137,846
|
Brown Swiss and Jersey cows gave damned near 50% cream.
That's all you need, to make butter, lots of cream. Dang, I miss those days. |
03-11-2012, 11:05 PM | #18 |
Paladin
Join Date: Nov 2010
Location: apparently the wild west
Posts: 2,509
|
You know there are Amish near by, I just wonder...... of course they might be under federal surveillance, because you know how dangerous they are.
|
03-12-2012, 06:01 PM | #19 |
Junior Member
Join Date: Apr 2006
Location: Central Florida
Posts: 23,435
|
Have not been able to find a good pickled herring for a long time. I liked those that are pickled in white wine
|
03-12-2012, 07:01 PM | #20 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,306
|
|
Thread Tools | |
Display Modes | |
|
|