|
Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
|
Thread Tools | Display Modes |
09-12-2010, 01:11 PM | #1 |
I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,503
|
Sausage Gravy
There ain't too many meals that stick to your ribs like a big hearty breakfast.
After years of experimentation with many different variations, I think I have found what I feel is the best, based on my tastes. I'm a sucker for good cajun cooking and spices. The following recipe will feed AT LEAST 6 adults. Great for when you have company for the weekend. Ingredients: 4-5 lbs. of bulk ground sausage. 1 10oz. can of Evaporated milk per lb. of sausage 1 package of etouffee' mix Directions: Brown sausage and drain off excess grease. Add evaporated milk and bring to a slow, rolling boil.....stirring often. Once it comes to a boil, add the etouffee' mix and mix thoroughly. Simmer and stir until desired thickness is reached. Scoop over biscuits, toast or omelet of your choice. Tips: When I buy the sausage for this, I usually buy about 1/2 'regular or country style' sausage and the rest 'mild' Italian sausage. I've used a food processor to chop, grind the sausage. That works pretty good, but for me, the sausage gets ground up too fine. I like 'chunks' of sausage, so I use a potato masher and mash the sausage by hand. |
09-12-2010, 02:18 PM | #2 |
Senior Member
Join Date: Mar 2006
Location: Now, North Carolina
Posts: 6,594
|
1 package of etouffee' mix
What is that ?????????
__________________
|
09-12-2010, 02:33 PM | #3 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,270
|
|
09-12-2010, 02:37 PM | #4 |
I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,503
|
Top left item at this page; http://www.louisianafishfry.com/shop...ist&category=2
|
09-12-2010, 06:05 PM | #5 | |
Senior Member
Join Date: Mar 2006
Location: Now, North Carolina
Posts: 6,594
|
Quote:
Looks good. I will have to order some. |
|
09-13-2010, 08:42 AM | #6 |
slug
Join Date: May 2007
Location: Stover, Missouri
Posts: 33,622
|
Man, another good sounding recipe for the collection!
This would work great with home did venison sausage, too I bet. Brian
__________________
3 Here at the Dirty Dozen's Bunker, we have no problems, only solutions.
|
11-19-2010, 03:39 PM | #7 |
Poof no eyebrows
Join Date: Mar 2006
Location: Somewhere in the USA
Posts: 4,053
|
what would be a good substitute for those with shellfish allergies
__________________
alterius non sit qui suus esse potest!-"Let no man belong to another who can belong to himself." Heîs oiōṇs áristos, amưnesthai peŕ pátrēs- "There is only one omen, to fight for one's country" |
11-19-2010, 03:47 PM | #8 | |
Senior Member
Join Date: Dec 2007
Posts: 3,063
|
Quote:
|
|
11-19-2010, 07:18 PM | #9 | |
Senior Member
Join Date: Sep 2010
Location: Rhome Texas Wise County
Posts: 2,668
|
Allergies
Quote:
Add a spoonful of flour to JIMMY DEAN sausage grease and stir to make into a paste (roue). Add milk and keep stirring until good and thick. Sausage has usually cooled by now so I just crush it up by hand and add to gravy.
__________________
Youth And Brawn Are No Match For Age And Treachery. I'm Old And Might Not Fight You. I'll Shoot Instead, USMC 1959/1963 3% The sun shines bright in the old Kentucky home, 'Tis summer, the darkies are gay, |
|
11-19-2010, 07:28 PM | #10 |
Senior Member
Join Date: Dec 2009
Location: Taylor Creek,Ohio
Posts: 7,279
|
I had to look it up to.I like to cook,but my people got off the boat around
1900 and settled in the Cincinnati/Northern Ky area.Me German Irish.
__________________
Im not a wannabe,Im a has-been. We already lost the war. You are the resistance. |
11-20-2010, 02:50 AM | #11 |
slug
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,277
|
Damn..
That looks good. My favorite breakfast. Why did you have too put that picture up.
3 a.m. and now I want too go in the kitchen and start cooking. I cant stop staring at that plate.
__________________
God Bless Americas Veterans. All who are serving and have served. |
11-20-2010, 12:36 PM | #12 | |
I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,503
|
Quote:
I'm currently waiting on the biscuits from the oven and then I'm gonna indulge in a large plate full................ |
|
Thread Tools | |
Display Modes | |
|
|