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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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08-09-2017, 04:13 PM | #1 |
slug
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,277
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How to spatchcock your chicken or fowl for faster juicier cooking.
"Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears."
"First of all, even cooking. For*a spatchcocked chicken, you remove the backbone and open*up the chicken so it lies it flat for cooking. This means that the breast meat and the thigh meat are on the same horizontal plane, so both cook at pretty much the same rate." Read more: http://www.simplyrecipes.com/recipes...#ixzz4pI6G3ZkD
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08-09-2017, 04:26 PM | #2 |
Home on the range
Join Date: Dec 2006
Location: S. Indiana
Posts: 17,281
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Now I'm going to have to go out and yank a pullet out of the coop and try that.
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08-09-2017, 04:27 PM | #3 |
Moderator
Join Date: Mar 2006
Posts: 66,355
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Sounds too kinky for me.
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08-09-2017, 05:20 PM | #4 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,270
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It might be the meat cutter in me, but I would totally remove the back bone, instead of splitting it. The backbone would be frozen for soup stock.
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08-09-2017, 05:47 PM | #5 | |
slug
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,277
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Quote:
Please hangfire I will mail you a years worth of Kentucky Fried let the poor little chicks go. FREEDOM for hanfires pullets whatever the hell they are?? |
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08-09-2017, 08:14 PM | #6 |
slug
Join Date: Apr 2010
Location: swampeastmissouri
Posts: 50,849
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Is this like Choking your ?...
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10-11-2017, 04:03 PM | #7 |
Junior Member
Join Date: Oct 2017
Location: SO California, Indiana, Australia
Posts: 26
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Crack up
Why bother cooking a ?
For $5 you can get a big plump oven roasted one at Costco. I don't eat the skin. I take the skin, drippings and bones. through them in a stock pot for about 40 minuets or less. The Broth is fantastic. I then take German Egg noodles. and cook until soft. I train and wash them. I hate the starch. I then put them in the chicken broth add a stick and a half real butter, salt to taste and take all the small bits of chicken and put them back into the pot. I put a sprinkle of other things in it. Fantastic chicken Soup. Then I have enough chicken for 4 meals and a couple of sandwiches on top of the soup. I can't buy the chicken for that price. I also like to take boneless, skinless chicken thighs and cover them in the crock pot with green enchilada sauce Cook on high for 4 hours and the chicken melts in your mouth. I rinse the sauce off and use it in other cooking. It is easy to shred when you cook it this way. |
02-05-2018, 08:45 PM | #8 |
Coonass Crusader
Join Date: Apr 2006
Location: backwoods of south Louisiana
Posts: 4,484
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Just spatchcocked and roasted a turkey yesterday.
13lb turkey, roasted in 1hr 45min. Crispiest skin, and juiciest white meat of any turkey we have ever had. Once you spatchcock your bird, you'll never go back
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02-10-2018, 11:37 AM | #9 |
slug
Join Date: Dec 2007
Posts: 21,843
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So you draw the Blood Eagle on a chicken and cook it that way. Why do they have to make it sound dirty?
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