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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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08-09-2018, 06:58 AM | #1 |
High Priest of Honkydom
Join Date: Feb 2014
Location: Cheetahstan
Posts: 9,527
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Peach/Poblano Sauce
I had peaches by the bushel and got tired of canning them so I worked up this sauce which goes well on pork. Haven't tried it on chicken yet. This was the original experimental batch as follows.
4 peaches, peeled and pitted. 3 Poblano peppers roasted, skinned, and seeded 1 large clove of garlic or the equivalent of 1/2 teaspoon chopped garlic 1/4 cup(60 ml) Apple cider vinegar 1/2 teaspoon cayenne pepper powder 3 tablespoons honey 1tablespoon salt or adjust to taste Put all of the ingredients in a blender and liquify. Place mixture in pot on stove and simmer. Use hot to baste meat
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08-09-2018, 07:52 AM | #2 |
Moderator
Join Date: Mar 2006
Posts: 66,355
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Sounds good! I'd probably go a little heavier on the honey and use it as a glaze on a bbq pork butt, loin, or even a baked ham.
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"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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08-09-2018, 08:33 AM | #3 |
High Priest of Honkydom
Join Date: Feb 2014
Location: Cheetahstan
Posts: 9,527
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As it is the peach is good and sweet+ the honey in the recipe works really great on pork chops (I damn near bit my toungue off eating supper last night) More honey to make a thicker glaze would be good if you are careful not to let it burn
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09-12-2018, 12:00 AM | #4 |
Senior Member
Join Date: Jan 2009
Posts: 10,887
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Yes it does sound good. The spiciness of the peppers is offset but the sweetness of the peaches.
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