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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 10-28-2018, 10:07 PM   #1
500grains
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Angry I am sick and tired of being such a pussy!!

I am finally going to buy a prime rib and cook it at home.

Let's see if I fuck up $100 worth of meat.
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Old 10-28-2018, 10:09 PM   #2
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How you gonna cook it
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Old 10-28-2018, 10:10 PM   #3
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https://therecipecritic.com/prime_rib_recipe/

Sounds simple.
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Old 10-28-2018, 10:39 PM   #4
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Damn that photo looks good
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Old 10-28-2018, 10:53 PM   #5
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Damn I’m hungry now...
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Old 10-28-2018, 10:57 PM   #6
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Last time I had prime rib, I had the 'lil woman cook it up.

This way if it came out shitty it was her fault.
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Old 10-28-2018, 11:13 PM   #7
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Super easy to cook 500grains your spices on it very high temp for the first 10 or 15 min. then lower and cook slowly.
So I buy a $75 bone in nice rib and in the oven she goes. 15 min. later I hear an explosion in the frigging oven.
I had put the dang think in a Corning class ware and found out NOT to let it go over 400 degs.I think.?? Whoops whole day cleaning up exploded glass in the oven.
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Old 10-28-2018, 11:45 PM   #8
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Dang on that corning. I like corning too.
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Old 10-29-2018, 12:07 AM   #9
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Sear. Then cook. Sounds so easy.
I've finally gotten the touch.
And use the meat thermometer.
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Old 10-29-2018, 12:17 AM   #10
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Use a thermometer with a remote or wired sensor and a temperature alarm on it so you don't overcook it.

The first time I cooked one (and I paid $100 for it, also) I bought a new enamel roaster and a meat thermometer with an alarm. I now cook all my roasts, briskets, and pork butts using one of those thermometers. You can even splurge and get one that sends an alert to your cell phone. It really saved my ass when I last made a New York strip roast. I would have overcooked it if I hadn't had that thermometer in it, as it was done (to rare - you cook them like a prime rib roast) a lot sooner than my calculations said it would be.

I made a mustard and salt and pepper crust and the dang thing gave me zero drippings for an au jus. So, I don't recommend the crust method. It was good, but I like my au jus sauce.
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Old 10-29-2018, 12:18 AM   #11
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Quote:
Originally Posted by Shooter 14 View Post
Last time I had prime rib, I had the 'lil woman cook it up.

This way if it came out shitty it was her fault.
And if it comes out good you love her to pieces, right?
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Old 10-29-2018, 02:15 AM   #12
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Never, ever, let pussy get sick & tired!
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Old 10-29-2018, 03:50 AM   #13
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The pictures in the link look real yummy 500grains. Let us know how it worked out.
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Old 10-29-2018, 04:26 AM   #14
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Sanders their are some really good packaged powder add water Au Jus out their to add too your roast. Get the low sodium ones if yah don't like to much salt.

Yup those wired meat thermometers are the way to go kind of fool proof. Mine broke have to get a new one. Just make sure the inserted thermometer is not touching any bones.

https://www.amazon.com/ThermoPro-TP-...eter+oven+safe

https://www.amazon.com/ThermoPro-TP-..._image_kitchen
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Old 10-29-2018, 07:53 AM   #15
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Make a video and post it.
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