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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 05-14-2011, 02:52 AM   #16
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This sounds like something Pogo was looking for to remove the road grime from his truck. Although he didn't mention anything about wanting to keep the paint on it.

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Old 05-14-2011, 10:29 AM   #17
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I used to spend Sunday lunch at a chicks house I used to hang out with in high school. Her dad met her mom in Spain while he was in the service. I don't know what the hell the mom made hers out of, but it was the color of a green tomato and spread like peanut butter. That stuff hit like a ton of bricks. And, it wasn't a whole mouth burn....only the spots where it hit.
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Old 05-14-2011, 04:19 PM   #18
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The green stuff was probably tomatillo...a green tomato looking plant. It's not hot at all so heaven knows what she was using to put the fire in it. Probably just green jalapenos. Some of them will take the flesh off the roof of your mouth and that's about all I think is in most green salsa.
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Old 05-14-2011, 04:26 PM   #19
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The green stuff was probably tomatillo...a green tomato looking plant. It's not hot at all so heaven knows what she was using to put the fire in it. Probably just green jalapenos. Some of them will take the flesh off the roof of your mouth and that's about all I think is in most green salsa.
Sometimes we'll do a pork roast in the crockpot loaded with tomatillos and green salsa, with a few jalapenos thrown in for good measure! Cures whatever ails 'ya.
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Old 05-14-2011, 11:39 PM   #20
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Got Sriracha sauce in my eye last year when the asparagus flipped up enroute to my mouth from the soup bowl......wife still laughs about the expletive laced rant as I launched through the house to the sink.
Ouch!! That had to be a lesson in pain.

Reminds me of when my SIL was preparing some jalapenos for poppers and rubbed his eye. My daughter called me in panic as what to do to help him. All I could tell her was to have him run water over that eye until it stopped burning.
I still mess with him about being dumb, as a FIL should. When they come to visit I ask him to prepare jalapenos for us.
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Old 05-15-2011, 09:41 AM   #21
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Ouch!! That had to be a lesson in pain.

Reminds me of when my SIL was preparing some jalapenos for poppers and rubbed his eye. My daughter called me in panic as what to do to help him. All I could tell her was to have him run water over that eye until it stopped burning.
I still mess with him about being dumb, as a FIL should. When they come to visit I ask him to prepare jalapenos for us.
I just wanted soup.....and it attacked me!
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Old 05-16-2011, 09:50 AM   #22
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We have a bottle of hot chili sauce "Tuong Ot Sriracha" that has a rooster on it, might be the same. It is very flavorful and hot depending on how much is used.
That is made by the same people - Hai Fong Foods.
On the same shelf in the store should be the Toung Ot Toi Vietnam, it comes in a screw top jar. The Sirracha is smoother in constistancy, most often comes in a squeeze bottle. The Vietnamese is chunkier. I love the stuff, especially on pizza. Or ham sandwiches. Until you get used to it, the seeds get ya on the way out the next day.
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Old 05-17-2011, 09:08 AM   #23
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That is made by the same people - Hai Fong Foods.
On the same shelf in the store should be the Toung Ot Toi Vietnam, it comes in a screw top jar. The Sirracha is smoother in constistancy, most often comes in a squeeze bottle. The Vietnamese is chunkier. I love the stuff, especially on pizza. Or ham sandwiches. Until you get used to it, the seeds get ya on the way out the next day.
I just call it, "Rooster" sauce.
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Old 05-17-2011, 09:16 AM   #24
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I just call it, "Rooster" sauce.
Same here. Just ask for the Rooster.

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Old 05-17-2011, 09:36 AM   #25
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Same here. Just ask for the Rooster.

Brian
I hear it being called Cock Sauce more then anything. It's very common in Houston because of all the vietnamese. Chinese garlic chili paste has a great taste but gives me the squirts every time I use it.
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Old 05-17-2011, 03:16 PM   #26
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I love hot sauce. I make one with scotch bonnets, garlic, onions, sugar, and apple cider vinegar. I blend it all up until it makes a smooth sauce. Because of the acid and sugar it keeps forever in the fridge.

My favorite pepper is a little one called a thai hot. It is really an ornamental pepper but they have a great taste and the right amount of heat.
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Old 05-18-2011, 05:35 PM   #27
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I love hot sauce. I make one with scotch bonnets, garlic, onions, sugar, and apple cider vinegar. I blend it all up until it makes a smooth sauce. Because of the acid and sugar it keeps forever in the fridge.

My favorite pepper is a little one called a thai hot. It is really an ornamental pepper but they have a great taste and the right amount of heat.
Thai peppers are good with fish stews!
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