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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 11-20-2018, 11:48 AM   #1
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Default Egg Nog!

It's that time of year again. I'm glad they don't sell he stuff year round, or I'd balloon up to 500 lbs. It is kryptonite to me. I can't resist it.

Drink it straight from the carton, or by the glass with some nutmeg sprinkled on it. Or as a mixer with some rum, brandy, or bourbon. I like it every way!

I don't make it fresh, though.

Except - I tried some egg nog flavored kefir. That was nasty. I do not recommend it.
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Old 11-20-2018, 12:00 PM   #2
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Funny you brought this up, I was just looking up the recipe using real eggs to check how high the temperature could go while on a double boiler so I could make real one from scratch for Thursday.
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Old 11-20-2018, 12:01 PM   #3
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Some things just naturally go together. Egg nog with a shot of bourbon is one of those great combinations. I love that stuff.
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Old 11-20-2018, 04:33 PM   #4
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I bought a quart the other day. I love the stuff.

One of my granddaughters loves it like I do. When I give her a glass full she will chug it until it is all gone without taking a breath. She is 16 and has drunk eggnog that way since she was little.
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Old 11-20-2018, 05:08 PM   #5
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Farm Stores had a good one, I don't like the one from Publix that much. I made some last year and came out really good so I'll make it again this year, I just looked up a recipe online that I liked and tried it. Of course, some alcohol gives it a little kick.
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Old 11-20-2018, 07:21 PM   #6
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The Egg Nog that you buy always seems

a little rich to me, so I cut it about 50/50

with some milk...a person could cut it about

the same with Bourbon I guess......
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Old 11-20-2018, 09:39 PM   #7
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been addicted since a young age
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Old 11-20-2018, 11:27 PM   #8
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I dont think ive ever had it

Does it have Kahlúa in it ?

Is Baileys egg nog?

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Old 11-25-2018, 03:51 PM   #9
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Love the stuff! Picked up two 1/2 gallon cartons the other day. Finished the first one this morning.

I'll buy a couple 1/2 gallons a week until they quit selling it again.

For what they charge for the stuff, THAT should be considered a crime.
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Old 11-28-2018, 06:56 AM   #10
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Never cared for the stuff myself, but everyone else in my family loves it. My wife always picks up a carton or two for the Holidays.

I just stick with the rum, brandy, & bourbon part.
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Old 11-28-2018, 07:18 AM   #11
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got a 1.5 of pennsylvania dutch the other day.



why wait till christmas.
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Old 12-04-2018, 10:59 AM   #12
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Yeah Sanders, I'm the same way. Last year I found and tried a soy milk-based nog that was really pretty good. The same sugar but alot less fat.
Then I found a DIY recipe that uses Splenda, so it's sugar free but has the fat.

Guess you gotta choose your hemlock.
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Old 12-04-2018, 07:42 PM   #13
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Quote:
Originally Posted by thefundamentalist View Post
Yeah Sanders, I'm the same way. Last year I found and tried a soy milk-based nog that was really pretty good. The same sugar but alot less fat.
Then I found a DIY recipe that uses Splenda, so it's sugar free but has the fat.

Guess you gotta choose your hemlock.
Share the recipe please Sir...
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Old 12-19-2018, 10:19 PM   #14
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Quote:
Originally Posted by 44044 View Post
Share the recipe please Sir...
Here it is, out of "Fantastic Food with Splenda" by Marlene Koch. Bought the book for $1 at a thrift store just because it had this recipe.

3 cups 1% milk, divided 3 large eggs, well beaten
1 1/2 cups fat free half and half 2/3 cup granular Splenda
1 tablespoon + 1 teaspoon cornstarch 2 teaspoon vanilla
1/2 teaspoon nutmeg

1) In large saucepan, thoroughly whisk 1 cup of the 1% milk and the next 4 ingredients. Place on stove and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat.
2) Stir in vanilla and nutmeg. Stir in remaining milk and cool.
3) Chill in refrigerator until served

It says it serves 8, but the way I drink nog it serves 2!
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Old 12-19-2018, 10:20 PM   #15
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Quote:
Originally Posted by 44044 View Post
Share the recipe please Sir...
Here it is, out of "Fantastic Food with Splenda" by Marlene Koch. Bought the book for $1 at a thrift store just because it had this recipe.

3 cups 1% milk, divided
3 large eggs, well beaten
1 1/2 cups fat free half and half
2/3 cup of granular Splenda
1 tablespoon + 1 teaspoon cornstarch
2 teaspoons vanilla
1/2 teaspoon nutmeg

1) In large saucepan, thoroughly whisk 1 cup of the 1% milk and the next 4 ingredients. Place on stove and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat.
2) Stir in vanilla and nutmeg. Stir in remaining milk and cool.
3) Chill in refrigerator until served

It says it serves 8, but the way I drink nog it serves 2!

Enjoy!
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