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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 11-19-2016, 11:18 PM   #1
4thIDvet
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Default Don't ruin Thanksgiving, follow these turkey thawing tips

Refrigerator thawing "

"The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving)."
http://www.wcvb.com/article/dont-rui...g-tips/8307335

Get that turkey in the fridge today to begin thawing safely. Then again if your having family and friends over you really can't stomach hell just leave it on the counter till thawed.
They will remember that wonderful thanksgiving for the rest of their lives and never come back.
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Old 11-19-2016, 11:33 PM   #2
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I'm making squab (squaaaaaaaaab!) for turkey day, this year.
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Old 11-20-2016, 12:03 AM   #3
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I have come to dislike the flavor of Turkey.
A couple Christmas' ago I ate some turkey salami/balogna/sausage what ever the hell it was.
Cleaned me out from both directions.
Now when I even smell turkey that taste/odor comes back.
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Old 11-21-2016, 01:05 PM   #4
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I just thaw mine out in a bucket of cold water. Thaws it out overnight.
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Old 11-21-2016, 08:51 PM   #5
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Quote:
Originally Posted by Sanders View Post
I just thaw mine out in a bucket of cold water. Thaws it out overnight.
Just be aware that bacteria grows out of control when the temperature gets to 39–41.
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Old 11-21-2016, 09:45 PM   #6
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I usually pass on the bird

I eat the ham...
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