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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 05-13-2020, 07:03 PM   #1
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Thumbs up Linguini with White Clam Sauce

Today we were short on time to prepare dinner so we tried one of Rachel Ray's quick recipes. We served it with garlic bread. We have other recipes for the dish but decided to try this one and it was very good.

Another can of clams or some chopped mushrooms would 'beef' it up more.

https://www.foodnetwork.com/recipes/...recipe-1942605
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Old 05-13-2020, 08:41 PM   #2
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30 minute recipe? She has gotten fat lately, she was a cute gal a few years ago.
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Old 05-13-2020, 09:43 PM   #3
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I cook that a few times a month RTO.
Some good choices she put in but their are so many variables you can add or not to the recipe.
Splash of milk or cream and the red peppers definitely are a plus. Just a bit to give it a kick.
Just plain Italian bread to much garlic with the garlic bread she mentioned. People would stay a mile away from yah with that much garlic.
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Old 05-14-2020, 01:31 AM   #4
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I cook that a few times a month RTO.
Some good choices she put in but their are so many variables you can add or not to the recipe.
Splash of milk or cream and the red peppers definitely are a plus. Just a bit to give it a kick.
Just plain Italian bread to much garlic with the garlic bread she mentioned. People would stay a mile away from yah with that much garlic.
I use 2 cans, 1/2 a white onion, then chop in the blender. I roast all my garlic first & 2 would be enough. Tube anchovy paste to taste. I'm with 4th on milk or cream, but tend to use evaporated milk. My fat ass does not need bread with pasta either!

Hell next is pasta ofthe whores!
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Old 05-14-2020, 12:03 PM   #5
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30 minute recipe? She has gotten fat lately, she was a cute gal a few years ago.
I used to have a crush on her, but then she decided to talk politics one day. Killed that image for me. She's as liberal as the day is long.

I reckon her fluffing up just gives her some cred - never trust a skinny cook.
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Old 05-14-2020, 12:10 PM   #6
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Hell I always seen her on the thick side. She more of an assembler then cook which is fine. She's way to into dogs for her not to be crazy.
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Old 05-14-2020, 12:35 PM   #7
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I used to have a crush on her, but then she decided to talk politics one day. Killed that image for me. She's as liberal as the day is long.

I reckon her fluffing up just gives her some cred - never trust a skinny cook.
Nah their is good skinny cooks out their Sanders.
I worked with my brother Tom on and off an executive chef culinary institute then off to some big college a two year degree in food prep and cooking. Then years of high end restaurants 'Palm Aire' etc etc.
Final days a professor Fla. Art and Culinary institute under Claud Sinaoch (sic) a master certified chef.
One you either eat everythihng you see or you get so sick of being around food you don't touch it. Tom never ever ate his gourmet food at work never.
We left work and he always always stopped at Burger King. WTF over? Think He weighed 150 lbs.?
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Old 05-14-2020, 05:50 PM   #8
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Nah their is good skinny cooks out their Sanders.
I worked with my brother Tom on and off an executive chef culinary institute then off to some big college a two year degree in food prep and cooking. Then years of high end restaurants 'Palm Aire' etc etc.
Final days a professor Fla. Art and Culinary institute under Claud Sinaoch (sic) a master certified chef.
One you either eat everythihng you see or you get so sick of being around food you don't touch it. Tom never ever ate his gourmet food at work never.
We left work and he always always stopped at Burger King. WTF over? Think He weighed 150 lbs.?
I know. I keep getting in trouble with my wife when I say that. She is tall and skinny, and a pretty damned good cook, too.
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Old 05-14-2020, 07:51 PM   #9
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Originally Posted by RTO View Post
Today we were short on time to prepare dinner so we tried one of Rachel Ray's quick recipes. We served it with garlic bread. We have other recipes for the dish but decided to try this one and it was very good.

Another can of clams or some chopped mushrooms would 'beef' it up more.

https://www.foodnetwork.com/recipes/...recipe-1942605
Man, that sounds great!

Brian
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