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| Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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07-30-2019, 08:33 AM
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#1 |
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slug
 
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,408
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This scary pot of soup has been cooking for 45 years
“For 45 years, the broth of our soup has never been thrown away after a day’s cooking,” says Nattapong Kaweenuntawong, who tends his beef noodle soup, called neua tune, with his mother and wife, the site Great Big Story reports.
“The broth has been preserved and cooked for 45 years,” he says. In the article, Prager also refers to a “pot-au-feu” in Normandy which had reportedly been burning for 300 years, and another one in Perpignan that began in the 1400s but didn’t survive World War II. https://nypost.com/2019/07/29/this-s...-for-45-years/ How bout a nice bowl of 400 year old soup? 
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God Bless Americas Veterans. All who are serving and have served. 
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07-30-2019, 10:51 AM
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#2 |
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unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,383
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I...aah...no, not a soup person, thanks, I'll pass.
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"Government is not the solution to our problem, government is the problem." Pesident Ronald Reagan |
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07-30-2019, 11:14 AM
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#3 |
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slug
Join Date: Apr 2010
Location: swampeastmissouri
Posts: 50,930
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I stayed with an Aunt, for a year...
She had a pot of soup, when I got there It was the first thing that came out of the ice box in the morning and the last thing put back in the ice box at night... If she cooked anything, the left overs went into the soup pot...if anything was left on anyone's plate...it was scraped into the soup pot... When I left, at the end of the year...that same pot of soup was still being eaten out of... I DO NOT EAT HOME MADE SOUP...still to this day and didn't eat any of hers for that year... That was about fifty years ago, I wonder when she died last year, who got the pot of soup... |
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07-30-2019, 11:19 AM
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#4 |
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unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,383
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Damn!
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07-30-2019, 11:53 AM
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#5 |
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slug
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,408
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O.K. now not to ruin you guys day but if you have ever eaten in a big restaurant or a fine dining restaurant guess what? Yup you ate the old soup.
 Big restaurants will have a huge 'stock pot' simmering all day for days on end. Everything but the kitchen sink goes in it but no acid based like tomatoes veggies. Lettuce cores, trimmed meat bones, end cuts of veggies celery ends, etc. The stock pot can't boil 'simmers' so the liquid stays clear. Stock is used for soups gravies sauces etc. Once a week or so the solids are dumped and the liquids are used over and over again. Sorry guys enjoy your meal.  Cleveland KEL-100 100 Gallon Stationary 2/3 Steam Jacketed Electric Kettle - 208/240V $27,428.00 https://www.webstaurantstore.com/cle...xoCYxEQAvD_BwE |
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07-30-2019, 12:26 PM
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#6 | |
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slug
 
Join Date: Dec 2007
Location: Allturd State
Posts: 21,867
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Quote:
 )
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07-30-2019, 01:03 PM
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#7 |
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Moderator
Join Date: Mar 2006
Posts: 66,460
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I've seen heirloom sourdough starter, but never heirloom soup.
My buddy's wife had a 110+ yr old sourdough starter that had been passed down to the women in her family. I had some bread from it, and it was real good. Also had some pancakes she made from it, and they were amazing.
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 "The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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07-30-2019, 02:12 PM
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#8 | |
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slug
Join Date: Dec 2007
Location: Allturd State
Posts: 21,867
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Quote:
Reminds me of the Chinese potters preparing clay that takes decades for the bacteria to do its work. Sometimes the grandson uses it, sometimes the great grandson. 
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