I am sick and tired of being such a pussy!!

500grains · 10-28-2018, 09:07 PM

I am finally going to buy a prime rib and cook it at home.

Let's see if I fuck up $100 worth of meat.

buzgun · 10-28-2018, 09:09 PM

How you gonna cook it

500grains · 10-28-2018, 09:10 PM

https://therecipecritic.com/prime_rib_recipe/

Sounds simple.

buzgun · 10-28-2018, 09:39 PM

Damn that photo looks good

44044 · 10-28-2018, 09:53 PM

Damn I’m hungry now...

Shooter 14 · 10-28-2018, 09:57 PM

Last time I had prime rib, I had the 'lil woman cook it up.

This way if it came out shitty it was her fault.

4thIDvet · 10-28-2018, 10:13 PM

Super easy to cook 500grains your spices on it very high temp for the first 10 or 15 min. then lower and cook slowly.
So I buy a $75 bone in nice rib and in the oven she goes. 15 min. later I hear an explosion in the frigging oven.

I had put the dang think in a Corning class ware and found out NOT to let it go over 400 degs.I think.?? Whoops whole day cleaning up exploded glass in the oven.

500grains · 10-28-2018, 10:45 PM

Dang on that corning. I like corning too.

Stalky · 10-28-2018, 11:07 PM

Sear. Then cook. Sounds so easy.
I've finally gotten the touch.
And use the meat thermometer.

Sanders · 10-28-2018, 11:17 PM

Use a thermometer with a remote or wired sensor and a temperature alarm on it so you don't overcook it.

The first time I cooked one (and I paid $100 for it, also) I bought a new enamel roaster and a meat thermometer with an alarm. I now cook all my roasts, briskets, and pork butts using one of those thermometers. You can even splurge and get one that sends an alert to your cell phone. It really saved my ass when I last made a New York strip roast. I would have overcooked it if I hadn't had that thermometer in it, as it was done (to rare - you cook them like a prime rib roast) a lot sooner than my calculations said it would be.

I made a mustard and salt and pepper crust and the dang thing gave me zero drippings for an au jus. So, I don't recommend the crust method. It was good, but I like my au jus sauce.

thefundamentalist · 10-28-2018, 11:18 PM

Quote:

Originally Posted by Shooter 14

Last time I had prime rib, I had the 'lil woman cook it up.

This way if it came out shitty it was her fault.

And if it comes out good you love her to pieces, right?

Diesel 88888888 · 10-29-2018, 01:15 AM

Never, ever, let pussy get sick & tired!

ErikD · 10-29-2018, 02:50 AM

The pictures in the link look real yummy 500grains. Let us know how it worked out.

4thIDvet · 10-29-2018, 03:26 AM

Sanders their are some really good packaged powder add water Au Jus out their to add too your roast. Get the low sodium ones if yah don't like to much salt.

Yup those wired meat thermometers are the way to go kind of fool proof. Mine broke have to get a new one. Just make sure the inserted thermometer is not touching any bones.

https://www.amazon.com/ThermoPro-TP-...eter+oven+safe

https://www.amazon.com/ThermoPro-TP-..._image_kitchen

Bluntforce · 10-29-2018, 06:53 AM

Make a video and post it.

10-28-2018, 09:07 PM	#1
500grains Soldier of Allah Join Date: Dec 2008 Location: Crackerland Posts: 31,660	I am sick and tired of being such a pussy!! I am finally going to buy a prime rib and cook it at home. Let's see if I fuck up $100 worth of meat. __________________ Racism will keep you alive.

10-28-2018, 09:09 PM	#2
buzgun slug Join Date: Apr 2006 Posts: 25,638	How you gonna cook it __________________ Better Dead than Red

10-28-2018, 09:57 PM	#6
Shooter 14 Miserable Bastard Join Date: Jan 2018 Location: USSA Posts: 833	Last time I had prime rib, I had the 'lil woman cook it up. This way if it came out shitty it was her fault. __________________ Somebody go back and get a shit load of dimes.

10-28-2018, 10:13 PM	#7
4thIDvet slug Join Date: Mar 2007 Location: Astor Florida Posts: 48,400	Super easy to cook 500grains your spices on it very high temp for the first 10 or 15 min. then lower and cook slowly. So I buy a $75 bone in nice rib and in the oven she goes. 15 min. later I hear an explosion in the frigging oven. I had put the dang think in a Corning class ware and found out NOT to let it go over 400 degs.I think.?? Whoops whole day cleaning up exploded glass in the oven. __________________ God Bless Americas Veterans. All who are serving and have served.

10-28-2018, 11:17 PM	#10
Sanders Moderator Join Date: Mar 2006 Posts: 66,441	Use a thermometer with a remote or wired sensor and a temperature alarm on it so you don't overcook it. The first time I cooked one (and I paid $100 for it, also) I bought a new enamel roaster and a meat thermometer with an alarm. I now cook all my roasts, briskets, and pork butts using one of those thermometers. You can even splurge and get one that sends an alert to your cell phone. It really saved my ass when I last made a New York strip roast. I would have overcooked it if I hadn't had that thermometer in it, as it was done (to rare - you cook them like a prime rib roast) a lot sooner than my calculations said it would be. I made a mustard and salt and pepper crust and the dang thing gave me zero drippings for an au jus. So, I don't recommend the crust method. It was good, but I like my au jus sauce. __________________ "The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986 3

10-28-2018, 09:10 PM	#3
500grains Soldier of Allah Join Date: Dec 2008 Location: Crackerland Posts: 31,660	https://therecipecritic.com/prime_rib_recipe/ Sounds simple.

10-28-2018, 09:39 PM	#4
buzgun slug Join Date: Apr 2006 Posts: 25,638	Damn that photo looks good

10-28-2018, 09:53 PM	#5
44044 slug Join Date: Apr 2010 Location: swampeastmissouri Posts: 50,919	Damn I’m hungry now...

10-28-2018, 10:45 PM	#8
500grains Soldier of Allah Join Date: Dec 2008 Location: Crackerland Posts: 31,660	Dang on that corning. I like corning too.

10-28-2018, 11:07 PM	#9
Stalky Senior Member Join Date: Jul 2014 Posts: 8,076	Sear. Then cook. Sounds so easy. I've finally gotten the touch. And use the meat thermometer.

10-29-2018, 01:15 AM	#12
Diesel 88888888 slug Join Date: Nov 2012 Location: Seattle, WA Posts: 35,821	Never, ever, let pussy get sick & tired! __________________ Diesel 88888888 Duty is Action; Fight Or Die! Fight Or I'll Kill You Myself!

10-29-2018, 02:50 AM	#13
ErikD Mzungu Join Date: Dec 2008 Location: In the land of socialist nepotism and corruption. Posts: 6,340	The pictures in the link look real yummy 500grains. Let us know how it worked out. __________________ ------------------------------------------- Cut along dotted line, discard top part.

10-29-2018, 03:26 AM	#14
4thIDvet slug Join Date: Mar 2007 Location: Astor Florida Posts: 48,400	Sanders their are some really good packaged powder add water Au Jus out their to add too your roast. Get the low sodium ones if yah don't like to much salt. Yup those wired meat thermometers are the way to go kind of fool proof. Mine broke have to get a new one. Just make sure the inserted thermometer is not touching any bones. https://www.amazon.com/ThermoPro-TP-...eter+oven+safe https://www.amazon.com/ThermoPro-TP-..._image_kitchen

10-29-2018, 06:53 AM	#15
Bluntforce slug Join Date: Dec 2007 Posts: 21,861	Make a video and post it. __________________

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