Welcome to the site where the owners and members have had it with playing "nice" and being "inclusive" and "tolerant" of points of view that are destroying the fabric of what made this country great. The members here are sick and tired of politicians of all parties lying, deceiving, stealing, and pretending they are doing it all for the good of the country while selling out to special interests who have the set goal of destroying this country. We have had enough of career politicians who use their office only for personal gain, and who refuse to listen to the people who put them in office. The membership is no longer part of the silent majority who play nice and get along while getting screwed by anyone with a loud voice and an agenda. We will no longer allow anyone to piss down our back and tell us it's raining. And we like guns too.



Go Back   DIRTYDOZENSBUNKER, LLC > Main > Mess Hall
Photo Gallery DDB Store Arcade Register rel="nofollow">Mark Forums Read

Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

Reply
 
Thread Tools Display Modes
Old 12-15-2017, 05:53 PM   #16
aviator
unum de multis
 
aviator's Avatar
 
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 36,187
Default

I am smoking one right now, started at 2 PM ET, should be ready in a few hours, just took it up to 300, smoking part is done pretty much, daughter won't be back until 9PM, it'll be ready. I'm using the gas grill this time since I'm in-out so I don't have to watch the charcoal.
__________________

Je suis deplorable
aviator is online now   Reply With Quote
Old 12-16-2017, 07:40 AM   #17
aviator
unum de multis
 
aviator's Avatar
 
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 36,187
Default

Oh well, I like my meat medium, they like it well done, that messed it up for me. but everything else came out good.
aviator is online now   Reply With Quote
Old 12-17-2017, 09:13 AM   #18
BBill
Senior Member
 
Join Date: Sep 2012
Location: Indy
Posts: 5,381
Default

Quote:
Originally Posted by aviator View Post
Oh well, I like my meat medium, they like it well done, that messed it up for me. but everything else came out good.
Well done for me too!!
I can't eat bloody meat.
Now I sound like my Scottish
Grandfather used to.
BBill is online now   Reply With Quote
Old 12-17-2017, 12:13 PM   #19
aviator
unum de multis
 
aviator's Avatar
 
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 36,187
Default

Meat tastes better and softer at medium. but the wife and daughter don't like it, they say if it's red is raw.
aviator is online now   Reply With Quote
Old 12-17-2017, 12:27 PM   #20
RTO
CoO moderator
 
RTO's Avatar
 
Join Date: Mar 2006
Location: Flarda
Posts: 24,636
Default

Yep, I like medium to rare for red meat.
__________________
3
RTO is online now   Reply With Quote
Old 12-17-2017, 12:36 PM   #21
baboon
slug
 
baboon's Avatar
 
Join Date: Feb 2010
Location: Houston
Posts: 13,666
Default

Not all cuts of meat are meant to be consumed rare. I have no problems with rare meat, nor do I with cooked until falling apart well done. Just finished a whole pork butt in the oven & the meat candy stuck to the bottom of the pan was great!
baboon is online now   Reply With Quote
Old 12-18-2017, 02:54 PM   #22
Sanders
Moderator
 
Sanders's Avatar
 
Join Date: Mar 2006
Posts: 50,566
Default

Now I'm hungry for a sandwich

__________________
Μολών Λαβέ!! WWHBD

"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
3
Sanders is online now   Reply With Quote
Old 12-18-2017, 02:56 PM   #23
Sanders
Moderator
 
Sanders's Avatar
 
Join Date: Mar 2006
Posts: 50,566
Default

I like my brisket well done, but I like my steaks with the moo knocked out and the hair singed off...
Sanders is online now   Reply With Quote
Old 12-18-2017, 05:08 PM   #24
aviator
unum de multis
 
aviator's Avatar
 
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 36,187
Default

Quote:
Originally Posted by baboon View Post
Not all cuts of meat are meant to be consumed rare. I have no problems with rare meat, nor do I with cooked until falling apart well done. Just finished a whole pork butt in the oven & the meat candy stuck to the bottom of the pan was great!
OK, Pork you must cook well done. Like you say not all meat can be eaten medium or rare. I'll eat seafood raw. I've been to Sanibel Island and pulled an oyster off the bottom, I carry a pocket knife even in the water, that thing never made it out, I ate it, my wife and kids say I'm crazy.
aviator is online now   Reply With Quote
Old 05-12-2018, 10:45 PM   #25
Hunter07
I'm a grumpy SOB
 
Join Date: Feb 2008
Location: New Ulm, MN area
Posts: 6,016
Default

I buy 'packer briskets' that are around 15 lbs or so. I also inject them with beef broth.

Rubs, just use whatever you like. In addition to the rub, I also pat down brown sugar on the top side. Apple Juice in the water pan.

When IT is reached, pull it, wrap in aluminum foil and pack it in a cooler (towels under it, all 4 sides and on top of it). Use enough towels to completely fill the cooler (to remove air and increase the capacity to hold the heat in).

225 degrees for around 14-18 hours. Sometimes the 'stall' can take a while!

I saw someone mentioned that they have a problem with wind. I do too. I bought a Masterbuilt Electric Smoker and have had no issues with wind OR cold temperatures. The only drawback I can see with this smoker is, the digital control panels is NOT waterproof. So if it rains or snows, I have to put up my outdoor umbrella that I have out on the deck.
Hunter07 is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -4. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.