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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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12-15-2017, 05:53 PM | #16 |
unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,374
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I am smoking one right now, started at 2 PM ET, should be ready in a few hours, just took it up to 300º, smoking part is done pretty much, daughter won't be back until 9PM, it'll be ready. I'm using the gas grill this time since I'm in-out so I don't have to watch the charcoal.
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