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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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03-10-2018, 11:39 AM | #1 |
Mystic Knight of the Sea
Join Date: Mar 2006
Location: The Great Swamp
Posts: 81,947
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I made some good beef stew yesterday
It was pretty much standard beef stew - chunks of beef, potatoes, celery, carrots. But I added a packet of onion soup too it. That really added flavor to it.
I'm reheating it now to eat some more.
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03-10-2018, 12:12 PM | #2 |
Member
Join Date: Oct 2013
Location: Copperhead Road
Posts: 782
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Mmm. I love a good beef stew. The longer it cooks the better. I like stew thick. I'll try onion soup next time, I usually use the Better than bullion stuff. Try adding a little smoked sausage to it sometime. That's my favorite way. I like Eckrich brand the best.
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03-10-2018, 12:46 PM | #3 |
Senior Member
Join Date: Dec 2009
Location: Taylor Creek,Ohio
Posts: 7,279
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I keep corn starch on hand to thicken it up.
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03-10-2018, 03:05 PM | #4 |
slug
Join Date: Apr 2006
Posts: 25,638
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Love me some stew
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03-10-2018, 04:02 PM | #5 |
Moderator
Join Date: Mar 2006
Posts: 66,361
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I make really good beef stew. Never tried onion soup mix, though. I usually put a cup of burgundy wine in for flavor.
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03-10-2018, 06:24 PM | #6 |
Dud
Join Date: Nov 2014
Posts: 2,507
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I go with the wine myself. Soup mix and bullion make it too salty for my taste.
cerberus |
03-10-2018, 11:35 PM | #7 |
Moderator
Join Date: Jul 2006
Location: E-Da-How
Posts: 137,846
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Dammit, I keep forgetting to start another pot of pintos.
I was intending to get 'em soaking early today, forgot. |
03-11-2018, 12:04 AM | #8 |
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Join Date: Oct 2013
Location: Copperhead Road
Posts: 782
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03-11-2018, 07:10 AM | #9 | |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,271
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Quote:
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03-11-2018, 12:11 PM | #10 |
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Join Date: Jul 2006
Location: E-Da-How
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