Welcome to the site where the owners and members have had it with playing "nice" and being "inclusive" and "tolerant" of points of view that are destroying the fabric of what made this country great. The members here are sick and tired of politicians of all parties lying, deceiving, stealing, and pretending they are doing it all for the good of the country while selling out to special interests who have the set goal of destroying this country. We have had enough of career politicians who use their office only for personal gain, and who refuse to listen to the people who put them in office. The membership is no longer part of the silent majority who play nice and get along while getting screwed by anyone with a loud voice and an agenda. We will no longer allow anyone to piss down our back and tell us it's raining. And we like guns too.



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Old 03-05-2013, 01:30 PM   #16
MrKalashnikov
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I love a good grilled Talapia, served up with lemon butter and some herb seasoning. Yeah it used to be considered a "junk" fish but I love eating cooked fish. Preparation is the key.
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Old 05-01-2013, 03:54 PM   #17
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Talipea has a strange grassy taste--like bad catfish. I don't like it.
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Old 08-12-2013, 06:47 AM   #18
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More Tilapia.. Warm water by the clear water springs bringing them out..
Vegetarians. This one weighs around 5 lbs.. Guy pulled in with a pickup full, were loaded with them. Their eating the duck weed, good..
Really a clean nice white flesh fish if caught in nice water..
Kind of like our Florida east coast mullet here. They taste like rotten mud. West coast "Gulf" clear water mullet, some of the best fish I ever ate.. Pretty much the same species, just better water they feed in..
Nice guy, offered me about 20 lbs... Did not want to freeze or wast them so just took on nice one..
Guys net them or use bow and arrow.. Some swamp cabbage, fried rattle snake appetizer, damn your talking some fine eating..
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Old 08-12-2013, 07:04 AM   #19
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"It was at that point I began to feel a sense of fear. It was that level of enthusiasm," Beam, a 48-year-old musician from Higginsville, said Sunday, referring to the reaction from the crowd that filled the fair's grandstand.
http://news.yahoo.com/missouri-fair-...004950184.html

"Level of enthusiasm?" What an understatement.. If it was not for ACORN and the 30 million illegals who voted for the Ape, he would not be in the Black House.. Not just America, the whole damn world hates the Ape.
Factor in a few more moronic Dumbocrats who voted for the Ape and their he sits on his thrown, ready to share the wealth and add $6 trillion too our national debt..
Wonder how his bunker he dug on the front lawn of the Black House is coming along.. Nut case in Germany tried that trick in the 40s, did not work out to good for him..
He better forget the bunker, take his Whookie and head too Syria when the SHTF...

Move to here. Thank you.. http://dirtydozensbunker.com/showthread.php?t=115916
Got so pissed when I read the Apes name I put it in the wrong forum..

Last edited by 4thIDvet; 08-12-2013 at 07:08 AM. Reason: Mods move this post please..
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Old 08-12-2013, 08:01 AM   #20
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My local Kroger store has them whole frozen.Looks like the Carp I pull from the Ohio River.
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Old 08-24-2013, 01:22 PM   #21
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Quote:
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I don't care for Talipia. I'd just as soon eat a 30 lb Carp. Don't care for Bass either.

I mostly prefer freshwater fish caught in very cold water such as Northern Pike, Muskellunge, and Walleye. I also like Bluegill and Crappie caught in the Fall or Spring.

For saltwater I like Snapper, Grouper, and Mackrel if freshly caught.
DD agrees... I will add Flounder to the salt water fish.
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Old 08-24-2013, 01:47 PM   #22
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DD agrees... I will add Flounder to the salt water fish.
Fresh caught flounder stuffer with blue crabmeat is one of life's little pleasures.
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Old 08-24-2013, 08:41 PM   #23
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Fresh caught flounder stuffer with blue crabmeat is one of life's little pleasures.
mmmmmmmmmmmmmm...
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Old 08-25-2013, 08:20 AM   #24
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i prefer salt water fish. swordfish, flounder, spanish mackerel being on top of the list. we do pick up the Tilapia from time to time and i coat it with butter, a bit of thyme and garlic pepper, top it with thin sliced onion and broil.
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Old 08-26-2013, 11:17 AM   #25
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I love flounder.
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Old 08-26-2013, 03:10 PM   #26
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I have never tried swordfish. What is that like?
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Old 08-26-2013, 04:20 PM   #27
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I have never tried swordfish. What is that like?
FRESH swordfish, grilled, served with lemon, garlic butter. The food of the gods.
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Old 08-26-2013, 08:16 PM   #28
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I have never tried swordfish. What is that like?
One of the best-tasting swimming scaled critters in the sea, especially when served up in a grilled, thick "steak".

Not too many years ago Blue and Mako shark were often passed off in restaurants as swordfish. Very similar in taste & texture. Now sharks are a protected species, not unlike Africanas Robustus. Me personally, I prefer the sharks.
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Old 08-26-2013, 08:29 PM   #29
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I watched a video, on TV today.
"You Gotta See This" program.
Fighting a Sailfin (swordfish).
350 pounds of deadly sword.
Right at the last minute that fish jumped into the boat.
Just about impaled two folks doing it.

Catch and Release, believe it or not!
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Old 08-26-2013, 09:43 PM   #30
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Quote:
Originally Posted by 10 Bears View Post
I watched a video, on TV today.
"You Gotta See This" program.
Fighting a Sailfin (swordfish).
350 pounds of deadly sword.
Right at the last minute that fish jumped into the boat.
Just about impaled two folks doing it.

Catch and Release, believe it or not!
Went fishing a couple weeks ago and fought a manta ray, about 5 feet wingtip to wingtip, that sucker took a while and required help to release. They can pull that line. Must have been an easy 40 lbs.
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