Egg Nog! - Page 2

44044 · 12-19-2018, 10:26 PM

Thank you Sir...

I will make some this weekend

44044 · 12-22-2018, 11:48 AM

I forgot the Half and Half

But daughter is bringing me some today

or she doesn't get the g'daughter back

...

...

aviator · 12-22-2018, 12:00 PM

I'm making some this weekend, maybe tomorrow but with a Caribbean twist, with coconut milk, just had some the other day from a puerto rican salesgirl, she was pushing them at $20 a bottle her mother makes it, I looked it up it only costs about $2 to make a bottle and it was good.

44044 · 12-22-2018, 02:16 PM

There...got it made and put it into

the refrigerator to cool...

now for the big question...do I cut it

with 25% bourbon?...

Just to stretch it a little?...

...

...

Eightball · 12-22-2018, 03:47 PM

25% would be way too much for me. In an eight ounce glass I would put about one ounce of bourbon at most mixed in well, just enough to taste.

44044 · 12-22-2018, 05:14 PM

Quote:

Originally Posted by Eightball

25% would be way too much for me. In an eight ounce glass I would put about one ounce of bourbon at most mixed in well, just enough to taste.

I was teasing Sir...

It has cooled off enough for a sample

Pretty good stuff...

thefundamentalist · 12-25-2018, 11:26 PM

Quote:

Originally Posted by 44044

Thank you Sir...

I will make some this weekend

Sorry for the duplicate post. Tried editing it to make it a little easier to read and must have hit a wrong button. Now there are 2!

44044 · 12-25-2018, 11:35 PM

Quote:

Originally Posted by thefundamentalist

Sorry for the duplicate post. Tried editing it to make it a little easier to read and must have hit a wrong button. Now there are 2!

That just made it twice as good!!!

12-22-2018, 11:48 AM	#17
44044 slug Join Date: Apr 2010 Location: swampeastmissouri Posts: 50,933	I forgot the Half and Half But daughter is bringing me some today or she doesn't get the g'daughter back ......

12-22-2018, 12:00 PM	#18
aviator unum de multis Join Date: Mar 2006 Location: Bunker's Headquarters. Posts: 52,392	I'm making some this weekend, maybe tomorrow but with a Caribbean twist, with coconut milk, just had some the other day from a puerto rican salesgirl, she was pushing them at $20 a bottle her mother makes it, I looked it up it only costs about $2 to make a bottle and it was good. __________________ "Government is not the solution to our problem, government is the problem." Pesident Ronald Reagan

12-22-2018, 02:16 PM	#19
44044 slug Join Date: Apr 2010 Location: swampeastmissouri Posts: 50,933	There...got it made and put it into the refrigerator to cool... now for the big question...do I cut it with 25% bourbon?... Just to stretch it a little?... ......

12-22-2018, 03:47 PM	#20
Eightball Proud WECSOG graduate Join Date: Apr 2006 Location: North Louisiana Posts: 3,601	25% would be way too much for me. In an eight ounce glass I would put about one ounce of bourbon at most mixed in well, just enough to taste. __________________ Wish I didn't know now what I didn't know then.

12-19-2018, 10:26 PM	#16
44044 slug Join Date: Apr 2010 Location: swampeastmissouri Posts: 50,933	Thank you Sir... I will make some this weekend