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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 07-21-2019, 02:57 PM   #31
baboon's Avatar
Join Date: Feb 2010
Location: Houston
Posts: 15,653

Originally Posted by Stoned_Oli View Post
That Spicy Brown is what goes on my dog. We also have the French's Honey Mustard for the chicken strips and ham and swiss.
And a hell yeah for the Horse.
Spicy brown is what would go on a natural casing frank for me. Most times I try making bootleg Chimpcongo dogs so the Plochman's isthe way to go. Plochman's on chili dogs too!

I never liked honey mustard. The wife picked it up by mistake & it went out of date. Creole mustard makes it into my fridge on occasions.
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Old 07-22-2019, 02:01 PM   #32
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Join Date: Dec 2007
Posts: 16,621

Originally Posted by JD Miller View Post
Chink mustard ?

Smells like Testors model glue and punches you from nose to skull along the forehead and in the base of the dick when you get a good dose and don’t cut it with the sweet and sour sauce. Looks like slightly dull yellow mustard otherwise.
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Old 07-22-2019, 04:12 PM   #33
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Join Date: Dec 2006
Location: S. Indiana
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:muttleyTesters model glue.
"Two things are infinite: the universe and human stupidity; and I'm not sure of the universe"
-Albert Einstein-
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