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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 05-08-2018, 12:01 AM   #16
cerberus
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Never did develop a taste for mesquite. I use hickory for bacon and applewood or pear for everything else. I've tried orange but there's so much oil in it, it smells and tastes like furniture polish.
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Old 05-09-2018, 08:50 AM   #17
ColonelKorn
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I have built and used BBQ smokers/cookers of all sizes, from a 275 gallon fuel tank down to a 20lb propane cylinder and there is no substitute for the smoky flavor.
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Old 05-12-2018, 02:27 AM   #18
S. Fisher
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I like apple, cherry, and maple for pork, mesquite for beef, and chicken, and alder for salmon and halibut.
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Old 05-12-2018, 10:26 PM   #19
Hunter07
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Quote:
Originally Posted by Sanders View Post
Around 5 or 6, if everything goes well. Haven't given much thought to side dishes, except for a can of Bush's baked beans.
Have you ever smoked baked beans? Damn tasty!

Here's my recipe:
1 55oz. can of Bush's "Original" Baked Beans.
1 15oz. can of Bush's Black Beans (I put 'em in a strainer, rinse them and let them drain).
1 16oz. can of Bush's Navy Beans.
1 16oz. can of Bush's Pinto Beans.
1 lb. of Raspberry-Chipotle marinated Bacon (chopped into small pieces and cooked). Drain off any grease.
1 lb. of Italian or spicy sausage (or hamburger), cooked and chopped into small chunks. Drain off any grease.

With the exception of the Black Beans, I use the juices from all the beans. I put them all in a large bowl and mix them together until they're blended well.
Add bacon and sausage, blend well.
Sometimes I sprinkle brown sugar (to taste), and stir that in also.

Refrigerate until you're ready to pour them into the aluminum roasting pan and put them in the smoker.

I then pour the beans into a disposable aluminum roasting pan (found in the baking aisle in grocery stores). I usually use the deep, 9" X 13" or the deep 12" X 12" pans.

About 2 hours before the meat will be ready to pull out of the smoker, I put the beans in BELOW the meat so juices can drip into the beans and add even more flavor. Stir every 30 minutes.

I also use Apple Juice in the water pan instead of water.
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