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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 08-09-2017, 04:13 PM   #1
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Default How to spatchcock your chicken or fowl for faster juicier cooking.

"Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears."

"First of all, even cooking. For*a spatchcocked chicken, you remove the backbone and open*up the chicken so it lies it flat for cooking. This means that the breast meat and the thigh meat are on the same horizontal plane, so both cook at pretty much the same rate."

Read more: http://www.simplyrecipes.com/recipes...#ixzz4pI6G3ZkD
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Old 08-09-2017, 04:26 PM   #2
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Now I'm going to have to go out and yank a pullet out of the coop and try that.
"Two things are infinite: the universe and human stupidity; and I'm not sure of the universe"
-Albert Einstein-
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Old 08-09-2017, 04:27 PM   #3
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Sounds too kinky for me.
Μολών Λαβέ!! WWHBD

"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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Old 08-09-2017, 05:20 PM   #4
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It might be the meat cutter in me, but I would totally remove the back bone, instead of splitting it. The backbone would be frozen for soup stock.
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Old 08-09-2017, 05:47 PM   #5
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Originally Posted by hangfire View Post
Now I'm going to have to go out and yank a pullet out of the coop and try that.
Oh my God what have I started? I can't kill a damn thing I catch spiders in the house I bring them out and let them go.
Please hangfire I will mail you a years worth of Kentucky Fried let the poor little chicks go.
FREEDOM for hanfires pullets whatever the hell they are??
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Old 08-09-2017, 08:14 PM   #6
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Is this like Choking your ?...
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Old 10-11-2017, 04:03 PM   #7
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Default Crack up

Why bother cooking a ?
For $5 you can get a big plump oven roasted one at Costco.

I don't eat the skin. I take the skin, drippings and bones. through them in a stock pot for about 40 minuets or less. The Broth is fantastic.
I then take German Egg noodles. and cook until soft. I train and wash them. I hate the starch. I then put them in the chicken broth add a stick and a half real butter, salt to taste and take all the small bits of chicken and put them back into the pot. I put a sprinkle of other things in it. Fantastic chicken Soup. Then I have enough chicken for 4 meals and a couple of sandwiches on top of the soup.

I can't buy the chicken for that price.

I also like to take boneless, skinless chicken thighs and cover them in the crock pot with green enchilada sauce Cook on high for 4 hours and the chicken melts in your mouth. I rinse the sauce off and use it in other cooking. It is easy to shred when you cook it this way.
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Old 02-05-2018, 08:45 PM   #8
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Just spatchcocked and roasted a turkey yesterday.
13lb turkey, roasted in 1hr 45min.
Crispiest skin, and juiciest white meat of any turkey we have ever had.

Once you spatchcock your bird, you'll never go back
I do not believe that the Democrats are single-handedly destroying this country.
I know that they, like the Republicans, are using both hands!

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Old 02-10-2018, 11:37 AM   #9
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So you draw the Blood Eagle on a chicken and cook it that way. Why do they have to make it sound dirty?
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