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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 12-15-2017, 12:28 PM   #1
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Posts: 53,701
Default Pickled eggs

You either like 'em or you don't.

Simple recipe:

A jar of pickled pepperocini's.

Boiled eggs

Empty the peppers from the jar, then peel the eggs and put them in the pepper juice. Close the lid, refrigerate for a week or two, then enjoy!
Μολών Λαβέ!! WWHBD

"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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Old 12-15-2017, 09:34 PM   #2
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simple indeed most show the mrs.
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Old 12-15-2017, 09:53 PM   #3
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Yeah, I'm game for that.

Thanks Sanders.
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Old 01-18-2018, 05:04 PM   #4
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That sounds good and easy, but I just can't eat that many pepperoncini.
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Old 01-18-2018, 11:16 PM   #5
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I use to call them Bar food.
Im not a wannabe,Im a has-been.
We already lost the war. You are the resistance.
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Old 01-19-2018, 12:20 AM   #6
JD Miller
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kippered herring on a ritz cracker topped with Sriracha



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