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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 11-22-2017, 09:15 PM   #16
Pogo
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Quote:
Originally Posted by aviator View Post
I told my wife this year I was willing to deep fry one, Bass Pro has the fryers on sale, but she declined, we're going to my brother-in-law's place across the street, he's good at roasting them. I'll just open the wine bottles!
Deep fry is a good tasting turkey. The hot grease sears the meat and holds in the moisture
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Old 11-24-2017, 12:04 AM   #17
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Well yes brining the turkey worked super good. The recipe called for 1 1/2 cups of salt I put just one in. Used the apple cider from Sanders link.
I never heard of brine but guess they have been doing it for eons? Like Pogo is saying deep frying sears the outside and for the oven give the brine a go.

https://www.marthastewart.com/343940/turkey-brine
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Old 11-24-2017, 01:24 AM   #18
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I ate the ham...
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Old 11-24-2017, 12:36 PM   #19
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HOT THANKSGIVING TURKEY

Start by rubbing warm oil on my smooth pink skin.
Thats right, all over me. Rub in in well.
Now, spread my plump legs and stuff me.
Yes, YES, STUFF ME...STUFF ME!

And don't forget to baste me...............
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Old 11-25-2017, 08:36 PM   #20
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1. Start a big fire in the smoker grill. Let it burn down.
2. Close the lid with vents open.
3. Wrap turkey in aluminum foil. Set in metal pan.
4. Cook for 1-2 hours depending on size of turkey.
5. At 160 degrees, you're done.
6. Enjoy.
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