I am sick and tired of being such a pussy!!

[Konstantin]

I rub them and then smoke on low heat for 3 hours, then rub with olive oil and sear on a super hot grill for about 10 min.

[aviator]

Originally Posted by Konstantin

I rub them and then smoke on low heat for 3 hours, then rub with olive oil and sear on a super hot grill for about 10 min.

According to people who know about cooking it should be the other way around so the juices get sealed in...but then smoke doesn't get in.

[Konstantin]

Originally Posted by aviator

According to people who know about cooking it should be the other way around so the juices get sealed in...but then smoke doesn't get in.

Yeah, that's what I thought before I tried it, but it works well. You never really get it hot enough to release the juice when you smoke it. They call it a reverse sear, works great on steak too.