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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 01-28-2012, 10:24 PM   #16
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Tasted like grits, didn't it?
What Rew said.
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Old 01-29-2012, 09:28 AM   #17
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Yep grits that aren't served straight off of the stove top are called polenta.

I like my grits with a lump of butter, chipotle peppers with adobo sauce, salt, fresh cracked black pepper and plenty of shredded cheese on top. That is what I'll have for breakfast tomorrow.
Damn fine offering there! Fish/shrimp 'n grits would work for me too!
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Old 01-29-2012, 09:46 AM   #18
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Damn fine offering there! Fish/shrimp 'n grits would work for me too!
Anyone who aint ever had low country shrimp & grits is missing out in a big way. I would dare anyone to call that wall paper paste.

This morning I took my left over tomato cream cheese grits dusted them with flour & fried them up as mush. Topped that with leftover black beans & over easy eggs.
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