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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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11-14-2010, 07:02 PM | #1 |
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Join Date: Jul 2006
Location: E-Da-How
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Pogo's Light Biscuits - Dog Food Recipe
Pogo's Light Biscuits - Dog Food Recipe
2 cups Whole wheat flour 1/2 cup Soy flour 1/2 cup Cornmeal 1/4 cup Brewer's yeast 1/4 cup Dry milk powder 1 tsp. Garlic powder 1 tbs. Parsley - finely chopped 1 pkg. Dry active yeast 1/4 cup Warm water 1 cup stock GLAZE 1 Egg beaten + 1 tbs. Milk Preheat oven to 300F. Combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl. In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock. Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely. Knead for several minutes. Sprinkle a board with additional cornmeal and roll dough out to 1/4" thickness. Cut into shapes and place on un-greased cookie sheet. Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes. Turn heat off and let biscuits dry out in oven for several hours or overnight. Store in airtight container. We hope your best friend enjoys this tasty dog food recipe! |
11-14-2010, 07:05 PM | #2 |
Member
Join Date: Jan 2010
Posts: 836
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Next rain day I'm going to have to try that, Might make a nice Christmas present for the Beagle.
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11-14-2010, 07:11 PM | #3 | |
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Join Date: Jul 2006
Location: E-Da-How
Posts: 137,846
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Quote:
http://www.i-love-dogs.com/dog-food-recipes.html Enjoy! |
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11-14-2010, 07:23 PM | #4 |
Demon of the Midwest
Join Date: Feb 2010
Location: In a room with no windows.
Posts: 4,118
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Thanks, I'm gonna have to try that one. I already know they will approve.
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11-14-2010, 07:43 PM | #5 |
slug
Join Date: May 2007
Location: Stover, Missouri
Posts: 33,622
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I know a couple of Shepherds and a Chessie that will like those a lot!
I bookmarked the sensory overload page! Thanks, Bears!!! Brian
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11-14-2010, 09:31 PM | #6 |
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Join Date: Jul 2006
Location: E-Da-How
Posts: 137,846
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Dang, I just finished going through all those recipes.
Some of them are even fit for human consumption! |
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