Proper egg cracking..

4thIDvet · 02-01-2012, 04:32 AM

Learned this on a food show.
Crack raw eggs on a flat surface, not the sides of the pan.
Cracking on a sharp edge, forces shells into the egg.
If you still refuse too listen and get shells in your egg. Use the shell itself too remove the broken shell, you refused too listen and got in your egg.
For some unknown reason, science, broken shell will be magnetically drawn too the other shell your using too get the broken shell, cause you refused too listen.
Frying eggs- Crack eggs as explained, if you want too listen? At the same time in a bowl.
Then pour at the same time, into your frying pan.
Keeps one egg from being well done and the other half baked.
Great cooking tips on the show.
More info too follow when I watch the show tonight.
Bon Appetite.

aviator · 02-01-2012, 07:23 AM

Did you know that eggs, when cracked and dropped in a bowl will not mix with one another unless beaten up?...

Did you know that eggs on average have 14% less Cholesterol than they used to have in 2002...and more Vitamin D?

But I bet you don't now what came first, the chicken or the egg?

4thIDvet · 02-01-2012, 09:40 AM

Good Man aviator.. See I listen..
Did not know those things, nope.
Hell up here in the swamp, all we get is re-runs.
Were so far out in nowhere, we just got color T.V. last year.
I am ready for a road trip..
Sanders is talkin green chilies on a Big Mac.. Hmmm.
Never been too Texas.. I have too check that one out.

Sanders · 02-01-2012, 10:26 AM

Quote:

Originally Posted by 4thIDvet

Good Man aviator.. See I listen..
Did not know those things, nope.
Hell up here in the swamp, all we get is re-runs.
Were so far out in nowhere, we just got color T.V. last year.
I am ready for a road trip..
Sanders is talkin green chilies on a Big Mac.. Hmmm.
Never been too Texas.. I have too check that one out.

You have to travel a little further West than Texas.

aviator · 02-01-2012, 10:31 AM

Quote:

Originally Posted by Sanders

You have to travel a little further West than Texas.

Noooo...is there anything west of Texas?

4thIDvet · 02-01-2012, 10:34 AM

Quote:

Originally Posted by Sanders

You have to travel a little further West than Texas.

Our Mickey Ds sells gator bites...

hangfire · 02-01-2012, 10:48 AM

Quote:

But I bet you don't now what came first, the chicken or the egg?

Here

Quote:

4thIDvet · 02-01-2012, 12:02 PM

Thank God. Finally solved that question..

baboon · 02-01-2012, 01:25 PM

Egg whites are the thing to put on burns. It's all about the collagen in the whites .

Hard boiled eggs in the shell will wobble when spun on a flat surface, while a raw egg still in the shel will spin.

10 Bears · 02-01-2012, 01:38 PM

Quote:

Originally Posted by baboon

Egg whites are the thing to put on burns. It's all about the collagen in the whites .

Hard boiled eggs in the shell will wobble when spun on a flat surface, while a raw egg still in the shel will spin.

You owe me three raw eggs.
Spun on the counter top, they went out of control and hit the floor.

Hunter07 · 02-01-2012, 02:38 PM

Quote:

Originally Posted by 10 Bears

You owe me three raw eggs.
Spun on the counter top, they went out of control and hit the floor.

GARANDNUT · 02-01-2012, 02:45 PM

A good home grown brown egg, not those week shelled mass produced corporate farm eggs can be cracked anywhere. The shells don't shatter like the store eggs, the yolks are darker and they taste better.

DirtySteve · 02-01-2012, 05:26 PM

Always been a brown egg man.

10 Bears · 02-01-2012, 05:49 PM

The green, or blue, Aracuna eggs are great also.

baboon · 02-01-2012, 06:07 PM

Quote:

Originally Posted by 10 Bears

You owe me three raw eggs.
Spun on the counter top, they went out of control and hit the floor.

Took three huh?

02-01-2012, 04:32 AM	#1
4thIDvet slug Join Date: Mar 2007 Location: Astor Florida Posts: 48,463	Proper egg cracking.. Learned this on a food show. Crack raw eggs on a flat surface, not the sides of the pan. Cracking on a sharp edge, forces shells into the egg. If you still refuse too listen and get shells in your egg. Use the shell itself too remove the broken shell, you refused too listen and got in your egg. For some unknown reason, science, broken shell will be magnetically drawn too the other shell your using too get the broken shell, cause you refused too listen. Frying eggs- Crack eggs as explained, if you want too listen? At the same time in a bowl. Then pour at the same time, into your frying pan. Keeps one egg from being well done and the other half baked. Great cooking tips on the show. More info too follow when I watch the show tonight. Bon Appetite. __________________ God Bless Americas Veterans. All who are serving and have served.

02-01-2012, 07:23 AM	#2
aviator unum de multis Join Date: Mar 2006 Location: Bunker's Headquarters. Posts: 52,491	Did you know that eggs, when cracked and dropped in a bowl will not mix with one another unless beaten up?... Did you know that eggs on average have 14% less Cholesterol than they used to have in 2002...and more Vitamin D? But I bet you don't now what came first, the chicken or the egg? __________________ "Government is not the solution to our problem, government is the problem." Pesident Ronald Reagan

02-01-2012, 09:40 AM	#3
4thIDvet slug Join Date: Mar 2007 Location: Astor Florida Posts: 48,463	Good Man aviator.. See I listen.. Did not know those things, nope. Hell up here in the swamp, all we get is re-runs. Were so far out in nowhere, we just got color T.V. last year. I am ready for a road trip.. Sanders is talkin green chilies on a Big Mac.. Hmmm. Never been too Texas.. I have too check that one out.

02-01-2012, 12:02 PM	#8
4thIDvet slug Join Date: Mar 2007 Location: Astor Florida Posts: 48,463	Thank God. Finally solved that question..

02-01-2012, 01:25 PM	#9
baboon slug Join Date: Feb 2010 Location: Out by the lake in central Texas Posts: 18,326	Egg whites are the thing to put on burns. It's all about the collagen in the whites . Hard boiled eggs in the shell will wobble when spun on a flat surface, while a raw egg still in the shel will spin.

02-01-2012, 02:45 PM	#12
GARANDNUT Pontificator Maximus Join Date: May 2006 Location: between the hills Posts: 8,739	A good home grown brown egg, not those week shelled mass produced corporate farm eggs can be cracked anywhere. The shells don't shatter like the store eggs, the yolks are darker and they taste better.

02-01-2012, 05:26 PM	#13
DirtySteve Senior Member Join Date: Aug 2009 Posts: 4,798	Always been a brown egg man.

02-01-2012, 05:49 PM	#14
10 Bears Moderator Join Date: Jul 2006 Location: E-Da-How Posts: 137,846	The green, or blue, Aracuna eggs are great also.