Quote:
Originally Posted by baboon
Its like pure cholesterol. And I aint saying that in a bad way! You can buy the femur bones of beef ready to roast. Spread it a a really crusty bread, or sucking on the bone like a crawfish body.
Elk bones would rock!
|
Fresh femur bones, BEFORE cooking.
Crack the bone and draw ow the interior in a long chunk of marrow.
When broiled or cooked, in a container, you will have a feast fit for ANY king.
In fact, it was considered the food of the gods.
Any good, round bone, will give you a great example of pure marrow.