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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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12-26-2011, 10:04 PM | #1 |
Pontificator Maximus
Join Date: May 2006
Location: between the hills
Posts: 8,681
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Plum pudding
My wife made it for Christmas eve dinner. If you have never had it make it the traditional way with the beef suet and leave out the citron. douse in brandy and add some hard sauce. It is one of the finest desserts I have ever had. The recipe is the one in Joy of Cooking.
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