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Old 02-22-2018, 09:54 PM   #1
Bluntforce
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Question Pemmican

What keeps the fat from going rancid?
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Old 02-22-2018, 10:16 PM   #2
4thIDvet
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Fat needs two things to go rancid Bluntforce air and moisture. Eliminate one or the other and it will last for eons.
American Indians dried buffalo, elk, deer, etc. over very slow cooking fires, coals or hell even air dried the meats to get all the moisture out of it. Then mixed in blueberries I do believe for vitamin C and yah had a staple that history says lasted for many years as a survival food.

How To Make Pemmican: A Survival Superfood That Can Last 50 Years

http://www.offthegridnews.com/how-to...last-50-years/
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Old 02-22-2018, 10:53 PM   #3
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Someone always brings the subject up now and then. Good to have some books on this kind of stuff. I got into cream cheese making back in 2006 for a while.
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Old 02-23-2018, 12:41 AM   #4
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Quote:
Originally Posted by 4thIDvet View Post
Fat needs two things to go rancid Bluntforce air and moisture. Eliminate one or the other and it will last for eons.
American Indians dried buffalo, elk, deer, etc. over very slow cooking fires, coals or hell even air dried the meats to get all the moisture out of it. Then mixed in blueberries I do believe for vitamin C and yah had a staple that history says lasted for many years as a survival food.

How To Make Pemmican: A Survival Superfood That Can Last 50 Years

http://www.offthegridnews.com/how-to...last-50-years/
Thank you.
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