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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 04-07-2019, 07:33 PM   #16
Join Date: Jul 2018
Location: Pennslfucky
Posts: 645

Knauss Dried Beef is the best and most common here since it’s local, had deer smoked and chipped lots of smoke flavor but the kids aren’t fond of it. Have to wait till hunting is over in February to get it made at the deer butcher shop says it takes a lot of smoking the hind quarters to make it, tying up the smoke house.
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Old 06-17-2019, 08:58 PM   #17
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Join Date: Mar 2006
Location: Great White North
Posts: 80,573

I often order SOS when I eat breakfast out. That or sausage gravy & biscuits.
Our forefathers would have already been shooting...by now.

"Let your plans be dark and as impenetrable as night, and when you move, fall like a thunderbolt."

Artillery Brings Dignity to What Would Otherwise Be Just A Vulgar Infantry Brawl”
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Old 06-17-2019, 11:30 PM   #18
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Join Date: Jul 2008
Posts: 1,557

Originally Posted by remus View Post
SOS was my favorite breakfast meal while in the army.
Sure was and missed it fifty year later.
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Old Yesterday, 07:25 AM   #19
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Join Date: Feb 2010
Location: Houston
Posts: 14,876

A while back I was cooking breakfast for some friends. One of them said make bacon grease gravy. It was ok, but sucked when compared SOTS or sausage gravy. I guess hiss dad was way more frugal then mine!
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