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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 01-13-2016, 12:56 PM   #1
10 Bears
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Default Finally found my Creamed Chipped Beef.

Bought a package of Stouffer's yesterday.

Nostalgia satisfied, this morning. Had it for breakfast.

Both dogs were interested, must have been the aroma.
Bit they didn't get any, I ate it all.

Oh well, not as good as I remember, but still, it was okay.
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Old 01-13-2016, 01:17 PM   #2
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Oh well, not as good as I remember, but still, it was okay.
I notice as I get older, stuff I used to love don't taste as good as it used to.
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Old 01-13-2016, 01:26 PM   #3
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Stouffer's is not cheap but as close as mom used to make without going through all the work.
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Old 01-13-2016, 05:13 PM   #4
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Stouffer's is not cheap but as close as mom used to make without going through all the work.
I'd rather make it with buddig beef! Armor makes a dried beef in a jar I'd bet thats the shit to use!!!

Anyone else ever eat Machacado Con Huevos?
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Old 01-14-2016, 01:03 PM   #5
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Armor makes a dried beef in a jar I'd bet thats the shit to use!!!
Thats what my mom used to buy when my sister and I were kids. Little glass jar with the blue lid. Then the jars got washed and ended up as juice glasses. Good stuff
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Old 01-18-2016, 09:41 PM   #6
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SOS? Just like home!
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Old 03-19-2019, 09:12 AM   #7
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It's not that hard to make your own, but Stouffers will do in a hurry.
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Old 03-19-2019, 10:10 AM   #8
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Love Stouffer's SOS. One of the many variants the army cooks prepared.
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Old 03-19-2019, 11:33 AM   #9
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Stouffer's Creamed Chipped Beef.
I bought some of that after I heard about it..


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Old 03-19-2019, 12:04 PM   #10
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Hell the other morning I made cream gravy for my toast & eggs. No sausage or ground beef in it so it was fair.
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Old 07-19-2019, 01:35 PM   #11
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I have SOS a couple time a month. Yummmm.
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Old 07-19-2019, 11:41 PM   #12
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It does bring back simplier times. A local cafe now has it daily.
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Old 07-30-2019, 09:49 PM   #13
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Most restaurants I know use the commercial gravy. If I get it in a restaurant I order a side order of patty sausage and crush the sausage and mix it with the gravy. I like it better when I make it at home. It's really easy to make. Bisquits n gravy, yum.
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Old 07-30-2019, 10:03 PM   #14
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Most restaurants I know use the commercial gravy. If I get it in a restaurant I order a side order of patty sausage and crush the sausage and mix it with the gravy. I like it better when I make it at home. It's really easy to make. Bisquits n gravy, yum.
Local greasy spoon chain here normally has great food & I seledom complain. I ordered shit on a shingle one morning & it was plain as day the fried up a hamburger & crumbled it into the gravy. The grease in the gravy is what makes or breaks SOS or sausage gravy.
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