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| Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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04-07-2024, 01:35 PM
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#1 |
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slug
 
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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Smoked turkey
I boned out a turkey, boneless breast & thighs the drumsticks & wings kept their bones. Next I made up a brine and soaked the turkey overnight.
I roasted the carcass celery, carrots, onions & garlic. That all got boiled down, so I could pick the carcass clean. Next I made a roux. I’ll add the roux to the broth with the produce. I use the hand blender to smooth out the gravy. The turkey on the Kamado has awhile to go. In the meantime I’ll finish off making the gravy. |
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04-07-2024, 07:27 PM
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#2 |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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04-07-2024, 10:13 PM
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#3 |
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Senior Member
 
Join Date: Nov 2022
Location: Michigan
Posts: 1,238
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Nice work. Looks delicious.
I do something similar on a 22" Webber grill. I burn hardwood almost half way to coals. Wrap turkey in foil and place in a pan. Lay pan in on the grill. Open vents about 3/4 of the way. Let sit for 1-1/2 to 2 hours. |
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04-09-2024, 03:24 PM
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#4 |
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I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,530
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Looks delicious! Have you tried 'spatchcocking' it? Spatchcock chicken is delicious!
When it comes to turkey, I prefer deep fried. |
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04-09-2024, 04:02 PM
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#5 | |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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Quote:
I like deep fried as well, but that for someone else to do. |
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04-09-2024, 04:10 PM
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#6 |
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unum de multis
 
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,558
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Looks good.
__________________
"Government is not the solution to our problem, government is the problem." Pesident Ronald Reagan |
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04-09-2024, 04:51 PM
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#7 |
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Fake Member
Join Date: Apr 2011
Location: PNW
Posts: 39,219
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My dog just retrieved a turkey
 He didnt smoke it though
__________________
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04-09-2024, 05:40 PM
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#8 |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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One of the guys out here dog Travis lands fish @ he actually catchs fish that are spawning in the sallow water
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04-10-2024, 12:19 AM
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#9 | |
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I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,530
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Quote:
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04-10-2024, 12:07 PM
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#10 |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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I have a really nice Pit Jack injector. One has to be careful in the amount of salt injected onto meat. Since I stated taking the Semaglutide injection I have become salt sensitive.
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04-10-2024, 07:54 PM
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#11 |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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Well The boneless medallions are saltier then I can stand as is my gravy. Plan B Sweet Baby Rays or look for a sweet & sour glaze. The gravy is getting dumped.
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04-11-2024, 12:42 AM
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#12 |
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I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,530
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Dang! That sucks.
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04-11-2024, 07:22 AM
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#13 | |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,336
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Quote:
I'm telling you that Semaglutide injecting has me real salt sensitive, which really aint a bad thing. I'n noticing it more and more. Like not salting my fries even more. my too rubs that I have used for years. When I went to the ER after everyone seen my finger they weighted me and I'm down 54 pounds since I started taking the shot. That reminds me I need to check in my refill. |
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04-12-2024, 03:23 AM
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#14 |
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I'm a grumpy SOB
Join Date: Feb 2008
Location: Frostbite Falls, MN
Posts: 10,530
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For the most part, we've gone to making/mixing our own rubs due to salt & sugars. If a recipe/batch calls for 1 C. of salt/sugar, we experiment with say 1/3rd C. first, then do a moist finger tip 'taste test', before applying it to the meat.
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