Taco night at the Czubek Ranch

Czubek · 10-11-2010, 08:27 PM

Made tacos tonight out of left over charcoal grilled steak and pork steak, ground up in a food grinder and added that to some ground chuck, then all the usual spices, garlic and onion and whatever I felt like at the time. Made this a while back and had it in the freezer. Made 4 quarts, so we'd have it.

Made Spanish rice and some refried beans to go with them.

Yummy still, although it toned down a scosh.

Brian

10 Bears · 10-11-2010, 08:41 PM

Dang, I miss good Tacos!

Czubek · 10-12-2010, 10:24 AM

had the last of the refried beans and some of the Spanish rice for breakfast. Good energy food.

Brian

Sanders · 10-12-2010, 11:39 AM

I had some good tacos at a restaurant in Las Cruces, the other day - shredded beef, a slice of avacodo, sour cream on a little flour tortilla. Pretty darn good!

Desert Rat · 10-16-2010, 06:52 PM

Mexican food is my favorite food and so addictive that I probably need to wear a "salsa patch." It amazes me that much of America hardly knows what it is and hasn't a clue how to make it.

Czubek · 10-16-2010, 08:34 PM

Quote:

Originally Posted by Desert Rat

Mexican food is my favorite food and so addictive that I probably need to wear a "salsa patch." It amazes me that much of America hardly knows what it is and hasn't a clue how to make it.

In as much as I despise mexicans, I do like mexican food. It is one of my favorites.

Made chili yesterday and put a quart of the taco meat in it. I used a bunch of other meat in it also, just I want to start using the frozen taco meat up. It's a ten quart pot that I made it in, so there will be enough for the freezer and to take over to mom and dad.

Brian

10-11-2010, 08:27 PM	#1
Czubek slug Join Date: May 2007 Location: Stover, Missouri Posts: 33,622	Taco night at the Czubek Ranch Made tacos tonight out of left over charcoal grilled steak and pork steak, ground up in a food grinder and added that to some ground chuck, then all the usual spices, garlic and onion and whatever I felt like at the time. Made this a while back and had it in the freezer. Made 4 quarts, so we'd have it. Made Spanish rice and some refried beans to go with them. Yummy still, although it toned down a scosh. Brian __________________ 3 Here at the Dirty Dozen's Bunker, we have no problems, only solutions.

10-12-2010, 11:39 AM	#4
Sanders Moderator Join Date: Mar 2006 Posts: 66,511	I had some good tacos at a restaurant in Las Cruces, the other day - shredded beef, a slice of avacodo, sour cream on a little flour tortilla. Pretty darn good! __________________ "The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986 3

10-11-2010, 08:41 PM	#2
10 Bears Moderator Join Date: Jul 2006 Location: E-Da-How Posts: 137,846	Dang, I miss good Tacos!

10-12-2010, 10:24 AM	#3
Czubek slug Join Date: May 2007 Location: Stover, Missouri Posts: 33,622	had the last of the refried beans and some of the Spanish rice for breakfast. Good energy food. Brian

10-16-2010, 06:52 PM	#5
Desert Rat Junior Woodchuck Join Date: Jan 2010 Posts: 4,592	Mexican food is my favorite food and so addictive that I probably need to wear a "salsa patch." It amazes me that much of America hardly knows what it is and hasn't a clue how to make it.