02-22-2018, 08:54 PM | #1 |
slug
Join Date: Dec 2007
Location: Allturd State
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Pemmican
What keeps the fat from going rancid?
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02-22-2018, 09:16 PM | #2 |
slug
Join Date: Mar 2007
Location: Astor Florida
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Fat needs two things to go rancid Bluntforce air and moisture. Eliminate one or the other and it will last for eons.
American Indians dried buffalo, elk, deer, etc. over very slow cooking fires, coals or hell even air dried the meats to get all the moisture out of it. Then mixed in blueberries I do believe for vitamin C and yah had a staple that history says lasted for many years as a survival food. How To Make Pemmican: A Survival Superfood That Can Last 50 Years http://www.offthegridnews.com/how-to...last-50-years/
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02-22-2018, 09:53 PM | #3 |
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Join Date: Dec 2009
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Someone always brings the subject up now and then. Good to have some books on this kind of stuff. I got into cream cheese making back in 2006 for a while.
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02-22-2018, 11:41 PM | #4 | |
slug
Join Date: Dec 2007
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