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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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02-14-2019, 06:57 PM | #1 |
Fake Member
Join Date: Apr 2011
Location: PNW
Posts: 39,065
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Butter
I bought some real butter at the grocery store
Opps.... I got the unsalted stuff Doesnt have any taste at all I bought two avacados last week, one was ok the other was garbage inside... 50 cent each .
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02-14-2019, 08:13 PM | #2 |
Fake Member
Join Date: Apr 2011
Location: PNW
Posts: 39,065
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So looks like unsalted is for cooking and regular salted is the one with good flavor for buttering toast and roles and eating
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02-14-2019, 08:48 PM | #3 |
Senior Member
Join Date: Jul 2014
Posts: 8,076
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Still have the butter press.
But it's for decorative purposes only. Haven't squeezed any cow teats in decades. It would be an udder destruction. |
02-14-2019, 08:52 PM | #4 |
Senior Member
Join Date: Jul 2014
Posts: 8,076
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And I know the difference between the two.
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02-14-2019, 10:13 PM | #5 | |
slug
Join Date: Nov 2012
Location: Seattle, WA
Posts: 35,793
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Quote:
I haven't milked a cow since I was 14 years old...we didn't have a milking machine...or anyone that knew how to use one...hand operated creme separator was work enough.
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02-15-2019, 08:42 AM | #6 |
Moderator
Join Date: Mar 2006
Posts: 66,361
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Just add salt to taste. Problem solved.
When I lived in Spain, the butter there was all unsalted. Use "butter" in a sentence. She had a smokin' hot body, butter face was a two-bagger!
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"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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02-15-2019, 09:24 AM | #7 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,271
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You are better off buying unsalted butter as the salt just extends the shelf life. When I butter my toast I add salt.
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02-15-2019, 12:04 PM | #8 |
Fake Member
Join Date: Apr 2011
Location: PNW
Posts: 39,065
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How do you make butter soft so you can spread it ? Or is there a soft kind?
I didnt see any real butter soft kind at the store. Just stick type butter ; |
02-15-2019, 02:53 PM | #9 | |
Moderator
Join Date: Mar 2006
Posts: 66,361
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Quote:
You can make whipped butter using heavy whipping cream. Add a little salt and use a handheld beater to whip it until it looks like butter. |
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02-27-2019, 01:57 PM | #10 |
Mystic Knight of the Sea
Join Date: Mar 2006
Location: The Great Swamp
Posts: 81,947
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I buy both regular stick butter and whipped butter.
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02-27-2019, 01:59 PM | #11 |
Statistical Error
Join Date: Mar 2006
Location: Homeless
Posts: 43,608
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The Save-A-Lot I popped in two weeks ago had Land-O-Lake butter for 99 cents. Blow out deal. Wish I had bought more.
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02-27-2019, 02:07 PM | #12 |
Fake Member
Join Date: Apr 2011
Location: PNW
Posts: 39,065
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They are proud of real butter..... its expensive
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02-28-2019, 08:31 PM | #13 |
Moderator
Join Date: Mar 2006
Location: Flarda
Posts: 29,520
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I buy 5-6 pounds of butter around holidays, it is $1.50-2.00 off per pound then. I mark the exp date, freeze it and use it in that order.
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02-28-2019, 08:45 PM | #14 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,271
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02-28-2019, 09:00 PM | #15 |
unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,231
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We buy some Irish butter from Publix, the best I've found so far.
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