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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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12-15-2017, 12:28 PM | #1 |
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Pickled eggs
You either like 'em or you don't.
Simple recipe: A jar of pickled pepperocini's. Boiled eggs Empty the peppers from the jar, then peel the eggs and put them in the pepper juice. Close the lid, refrigerate for a week or two, then enjoy!
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12-15-2017, 09:34 PM | #2 |
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simple indeed most show the mrs.
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12-15-2017, 09:53 PM | #3 |
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Location: Flarda
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Yeah, I'm game for that.
Thanks Sanders.
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01-18-2018, 05:04 PM | #4 |
Dud
Join Date: Nov 2014
Posts: 2,507
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That sounds good and easy, but I just can't eat that many pepperoncini.
cerberus |
01-18-2018, 11:16 PM | #5 |
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I use to call them Bar food.
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01-19-2018, 12:20 AM | #6 |
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Join Date: Apr 2011
Location: PNW
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kippered herring on a ritz cracker topped with Sriracha
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