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| Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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06-03-2017, 06:25 PM
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#1 |
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Proud WECSOG graduate
 
Join Date: Apr 2006
Location: North Louisiana
Posts: 3,601
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Boston Butt
Slow roasted Boston Butt seasoned with salt, pepper, paprika, garlic powder, brown sugar, sage and rosemary with roasted yellow squash, zucchini, onions and daikon radish on the side.
Sliced up with the vegetables for tonight and a LOT of pulled pork with barbecue sauce sandwiches later.
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Wish I didn't know now what I didn't know then. |
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06-03-2017, 06:48 PM
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#2 |
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Senior Member
 
Join Date: Dec 2009
Location: Taylor Creek,Ohio
Posts: 7,279
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That reminds me. I do mine in a vintage Rival 5QT crockpot. I got it used but like new over 25 years old and still works. Last time I made pulled pork in it was for New Years.
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 Im not a wannabe,Im a has-been.We already lost the war. You are the resistance. |
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06-03-2017, 09:21 PM
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#3 |
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slug
 
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,408
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O.K. Eightball I am almost their what exit again off Interstate 10?
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God Bless Americas Veterans. All who are serving and have served. 
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06-03-2017, 09:49 PM
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#4 |
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Moderator
Join Date: Mar 2006
Location: Flarda
Posts: 29,561
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That roast looks real good. What is that on top of it . . . a salad?
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3 Make America Like Florida |
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06-04-2017, 12:26 AM
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#5 |
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slug
Join Date: Apr 2010
Location: swampeastmissouri
Posts: 50,928
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I thought that this was going to be
a BOTD thread ... |
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06-04-2017, 08:36 AM
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#6 | |
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Proud WECSOG graduate
Join Date: Apr 2006
Location: North Louisiana
Posts: 3,601
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Quote:
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