Quote:
Originally Posted by 10 Bears
What temp. and for how long do you have to keep it in the pressure cooker?
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We bring it to ten pounds pressure and hold it for 40 minutes, I believe the time is right, then let it come down on it's own, don't relieve pressure, so as not to break the jars. We did a batch two years ago and it's still as good as when we did it.
Brian