View Single Post
Old 08-09-2018, 12:17 PM   #12
Sanders
Moderator
 
Sanders's Avatar
 
Join Date: Mar 2006
Posts: 66,361
Default

Quote:
Originally Posted by aviator View Post
Lime juice on the meat before cooking makes your meat tough.

Damn....I never thought of that! At our age that may be a good idea.

But seriously it does.
Maybe the other ingredients dilute it enough that it doesn't make the meat tough, because everything I've cooked with that marinade has been melt-in-your-mouth tender. Of course, the key is to not overcook the meat, too.
__________________

"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
3
Sanders is online now   Reply With Quote