Quote:
Originally Posted by aviator
Lime juice on the meat before cooking makes your meat tough.
Damn....I never thought of that! At our age that may be a good idea.
But seriously it does.
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Maybe the other ingredients dilute it enough that it doesn't make the meat tough, because everything I've cooked with that marinade has been melt-in-your-mouth tender. Of course, the key is to not overcook the meat, too.
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"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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