DIRTYDOZENSBUNKER, LLC - View Single Post - How to spatchcock your chicken or fowl for faster juicier cooking.

junkman · 10-11-2017, 04:03 PM

Why bother cooking a

?
For $5 you can get a big plump oven roasted one at Costco.

I don't eat the skin. I take the skin, drippings and bones. through them in a stock pot for about 40 minuets or less. The

Broth is fantastic.
I then take German Egg noodles. and cook until soft. I train and wash them. I hate the starch. I then put them in the chicken broth add a stick and a half real butter, salt to taste and take all the small bits of chicken and put them back into the pot. I put a sprinkle of other things in it. Fantastic chicken Soup. Then I have enough chicken for 4 meals and a couple of sandwiches on top of the soup.

I can't buy the chicken for that price.

I also like to take boneless, skinless chicken thighs and cover them in the crock pot with green enchilada sauce Cook on high for 4 hours and the chicken melts in your mouth. I rinse the sauce off and use it in other cooking. It is easy to shred when you cook it this way.

10-11-2017, 04:03 PM	#7
junkman Junior Member Join Date: Oct 2017 Location: SO California, Indiana, Australia Posts: 26	Crack up Why bother cooking a ? For $5 you can get a big plump oven roasted one at Costco. I don't eat the skin. I take the skin, drippings and bones. through them in a stock pot for about 40 minuets or less. The Broth is fantastic. I then take German Egg noodles. and cook until soft. I train and wash them. I hate the starch. I then put them in the chicken broth add a stick and a half real butter, salt to taste and take all the small bits of chicken and put them back into the pot. I put a sprinkle of other things in it. Fantastic chicken Soup. Then I have enough chicken for 4 meals and a couple of sandwiches on top of the soup. I can't buy the chicken for that price. I also like to take boneless, skinless chicken thighs and cover them in the crock pot with green enchilada sauce Cook on high for 4 hours and the chicken melts in your mouth. I rinse the sauce off and use it in other cooking. It is easy to shred when you cook it this way.