Salmon patties are on my list of favorite foods since childhood. I found a recipe that I (and Kay) like and have been using for years.
Here it is:
https://www.allrecipes.com/recipe/58...almon-patties/
The video on the recipe page seems to be a variation, I ignore it.
I use the recipe just as it is written except I do not use the reserved liquid as it makes the mixture too mushy, the eggs are enough liquid. I use the canned Double "Q" brand salmon but any will work. Maybe one day I'll try fresh salmon.
I also add a quarter to a half teaspoon of red pepper flakes for a little heat. The recipe will make 6 medium or 4 large patties.