Thread: Skillet ribs
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Old 06-16-2018, 01:42 PM   #8
aviator
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Sanders I have a four burner grill, sometimes I leave two off and that's where I place the meat after I sear it, I got it years ago for father's day and it's starting to fall apart now, I keep refurbishing it up with new burners, flavoring plates, etc, but some of the stuff is already being held by self tapping screws as rivets and the metal have rusted and pieces are missing so I have patched it up in a few places. I use it almost daily and it's not under roof.
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