Quote:
Originally Posted by Sanders
Sounds good! I'd probably go a little heavier on the honey and use it as a glaze on a bbq pork butt, loin, or even a baked ham.
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As it is the peach is good and sweet+ the honey in the recipe works really great on pork chops (I damn near bit my toungue off eating supper last night) More honey to make a thicker glaze would be good if you are careful not to let it burn