Rolled Roast Beef
I made this for dinner tonight like they show in the video. I didn't spice it the same, though. I made a rub of green chile powder, sage, onion powder, garlic powder, kosher salt, and thyme. (Wife is allergic to black pepper, otherwise I would have definitely used some in the rub.)
I also added cream cheese to the middle. Should have added some fresh chives from the garden, too. Provolone would have been better.
Grilled indirect on the charcoal grill at 325-350 degrees with some mesquite chunks thrown in to add smokey flavor.
My mother-in-law, who is on hospice for cancer and has no appetite, went back for thirds.
I only wish I had a bigger roast like the one they use in the video.
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"The truly dangerous man dresses inconspicuously and is soft- spoken. He walks away from most confrontations. The only time you learn that the truly dangerous man is mad at you is a split second before you die, for he never fights. He only kills. The truly dangerous man knows that fighting is what children do and killing is what men do." - Charley Reese 1986
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