Quote:
Originally Posted by Sanders
When I was there a few years ago, I couldn't find anything worth a crap. It was all basically "no spices" "Cajun food" - for the tourists. I have a higher tolerance for spicy foods than most folks - white or otherwise - but I would still like to at least feel a little bite to my Cajun food.
Best jambalaya I had on that trip was when we were driving back home and spent the night in Austin, TX. Wife and I picked a place near the hotel and it turned out to have outstanding food - not only great jambalaya, but they cooked their steaks perfect to the point the meat just melted in your mouth.
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You have to get off the beaten path for the good food.
Brian