Quote:
Originally Posted by A.J.
I'm working on a new recipe.
1 cup fish oil (sardines and anchovies)
2 tsp garlic salt
4 tsp powdered liver
I mixed the stuff last night. I'm thinking about using little sponges to soak up the oil and simply putting the sponge on a hook.
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We have so many catfish in the river here hell they even hit my Rapella lures.
They use pretty much any old piece of dead meat and the catfish go for it.
Their is still a commercial hoop net crew in town that load up through the week.