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Old 11-24-2017, 12:04 AM   #17
4thIDvet
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Join Date: Mar 2007
Location: Astor Florida
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Well yes brining the turkey worked super good. The recipe called for 1 1/2 cups of salt I put just one in. Used the apple cider from Sanders link.
I never heard of brine but guess they have been doing it for eons? Like Pogo is saying deep frying sears the outside and for the oven give the brine a go.

https://www.marthastewart.com/343940/turkey-brine
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